Title | Type | SJR | H index | Total Docs. (2014) | Total Docs. (3years) | Total Refs. (2014) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2014) | %Female (2014) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
51 | Agricultural and Food Economics | journal | 0.156 Q4 | 31 | 19 | 16 | 818 | 9 | 15 | 0.56 | 43.05 | 18.60 | |
52 | Journal of Culinary Science and Technology | journal | 0.152 Q4 | 25 | 27 | 72 | 750 | 21 | 68 | 0.27 | 27.78 | 54.76 | |
53 | Nutrition and Food Science | journal | 0.136 Q4 | 41 | 55 | 472 | 1820 | 45 | 461 | 0.10 | 33.09 | 41.38 | |
54 | International Journal of Postharvest Technology and Innovation | journal | 0.122 Q4 | 14 | 19 | 58 | 570 | 7 | 55 | 0.07 | 30.00 | 37.88 | |
55 | Food Science and Technology | journal | 0.110 Q4 | 9 | 36 | 153 | 0 | 20 | 125 | 0.12 | 0.00 | 38.24 | |
56 | Food and Nutritional Components in Focus | book series | 0.108 Q4 | 7 | 0 | 34 | 0 | 3 | 31 | 0.09 | 0.00 | 0.00 | |
57 | Membrane Technology | journal | 0.104 Q4 | 26 | 13 | 28 | 0 | 1 | 27 | 0.05 | 0.00 | 30.00 | |
58 | Nutrition, Functional and Sensory Properties of Foods | conference and proceedings | 0.103 | 4 | 0 | 33 | 0 | 2 | 31 | 0.06 | 0.00 | 0.00 | |
59 | Dairy Industries International | journal | 0.100 Q4 | 6 | 106 | 301 | 0 | 0 | 172 | 0.00 | 0.00 | 39.13 | |
60 | Food Manufacture | trade journal | 0.100 Q4 | 1 | 1836 | 4955 | 0 | 1 | 300 | 0.00 | 0.00 | 0.00 | |
61 | Advances in Agriculture | journal | 22 | 29 | 0 | 1306 | 0 | 0 | 0.00 | 45.03 | 30.26 | ||
62 | EFSA Journal | journal | 143 | 433 | 1556 | 21278 | 2567 | 1484 | 1.53 | 49.14 | 23.33 | ||
63 | Food Additives and Contaminants | journal | 121 | 163 | 565 | 5507 | 1380 | 557 | 2.11 | 33.79 | 46.24 | ||
64 | International Journal of Food Contamination | journal | 22 | 6 | 0 | 242 | 0 | 0 | 0.00 | 40.33 | 43.75 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®