Title | Type | SJR | H index | Total Docs. (2021) | Total Docs. (3years) | Total Refs. (2021) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2021) | %Female (2021) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Global Food Security | journal | 2.195 Q1 | 81 | 117 | 250 | 7446 | 2512 | 249 | 9.08 | 63.64 | 46.06 | |
2 | Food Hydrocolloids | journal | 2.132 Q1 | 211 | 794 | 2047 | 44602 | 22227 | 2042 | 10.69 | 56.17 | 43.81 | |
3 | NJAS - Wageningen Journal of Life Sciences | journal | 1.474 Q1 | 59 | 0 | 92 | 0 | 761 | 91 | 9.82 | 0.00 | 0.00 | |
4 | Food Security | journal | 1.387 Q1 | 76 | 100 | 314 | 6376 | 1875 | 287 | 6.98 | 63.76 | 42.59 | |
5 | Current Opinion in Food Science | journal | 1.379 Q1 | 78 | 164 | 304 | 8912 | 2623 | 274 | 9.16 | 54.34 | 49.69 | |
6 | Meat Science | journal | 1.298 Q1 | 195 | 263 | 785 | 14298 | 5696 | 774 | 7.12 | 54.37 | 45.22 | |
7 | Nutrition and Healthy Aging | journal | 1.288 Q1 | 20 | 24 | 38 | 1636 | 238 | 34 | 1.27 | 68.17 | 50.96 | |
8 | Food Packaging and Shelf Life | journal | 1.232 Q1 | 73 | 158 | 422 | 7386 | 3779 | 422 | 8.61 | 46.75 | 47.23 | |
9 | Postharvest Biology and Technology | journal | 1.213 Q1 | 170 | 292 | 701 | 14623 | 5031 | 700 | 6.84 | 50.08 | 42.87 | |
10 | Food Science and Human Wellness | journal | 1.161 Q1 | 59 | 62 | 126 | 3066 | 1059 | 126 | 8.52 | 49.45 | 42.09 | |
11 | Innovative Food Science and Emerging Technologies | journal | 1.148 Q1 | 143 | 252 | 613 | 12846 | 4609 | 611 | 7.23 | 50.98 | 43.37 | |
12 | Food Control | journal | 1.083 Q1 | 162 | 829 | 1621 | 41274 | 10762 | 1611 | 6.54 | 49.79 | 46.68 | |
13 | International Journal of Food Microbiology | journal | 0.997 Q1 | 219 | 290 | 901 | 16106 | 5510 | 890 | 6.03 | 55.54 | 49.11 | |
14 | Current Research in Food Science | journal | 0.832 Q1 | 28 | 103 | 51 | 5175 | 294 | 50 | 5.76 | 50.24 | 44.76 | |
15 | Food Structure | journal | 0.818 Q1 | 38 | 64 | 62 | 3072 | 292 | 61 | 4.41 | 48.00 | 42.46 | |
16 | Journal of Loss Prevention in the Process Industries | journal | 0.757 Q1 | 102 | 238 | 659 | 9063 | 2662 | 654 | 3.84 | 38.08 | 26.31 | |
17 | International Dairy Journal | journal | 0.699 Q1 | 159 | 236 | 543 | 12459 | 2080 | 543 | 3.68 | 52.79 | 50.25 | |
18 | Plant Foods for Human Nutrition | journal | 0.664 Q1 | 97 | 71 | 216 | 2239 | 957 | 216 | 4.14 | 31.54 | 61.02 | |
19 | Biocatalysis and Agricultural Biotechnology | journal | 0.636 Q2 | 70 | 359 | 1173 | 20731 | 5338 | 1164 | 4.43 | 57.75 | 44.57 | |
20 | Potato Research | journal | 0.626 Q2 | 52 | 41 | 95 | 2006 | 304 | 95 | 3.52 | 48.93 | 35.53 | |
21 | Journal of Food Protection | journal | 0.540 Q2 | 152 | 233 | 770 | 11001 | 2107 | 753 | 2.59 | 47.21 | 52.44 | |
22 | World Mycotoxin Journal | journal | 0.497 Q2 | 47 | 48 | 134 | 2531 | 473 | 133 | 2.61 | 52.73 | 47.14 | |
23 | Journal of Agriculture and Food Research | journal | 0.479 Q2 | 28 | 151 | 76 | 7251 | 285 | 76 | 3.75 | 48.02 | 31.18 | |
24 | Journal of Insects as Food and Feed | journal | 0.466 Q2 | 42 | 103 | 135 | 6571 | 578 | 125 | 4.40 | 63.80 | 42.18 | |
25 | Journal of Ethnic Foods | journal | 0.460 Q2 | 33 | 37 | 114 | 2037 | 320 | 110 | 3.04 | 55.05 | 50.91 | |
26 | International Journal of Gastronomy and Food Science | journal | 0.441 Q2 | 35 | 141 | 174 | 6619 | 597 | 172 | 3.46 | 46.94 | 56.49 | |
27 | Journal of Berry Research | journal | 0.415 Q2 | 34 | 43 | 115 | 2410 | 263 | 114 | 2.06 | 56.05 | 55.39 | |
28 | PharmaNutrition | journal | 0.402 Q2 | 30 | 29 | 107 | 1681 | 305 | 105 | 3.04 | 57.97 | 48.65 | |
29 | Human Nutrition and Metabolism | journal | 0.385 Q3 | 20 | 20 | 56 | 912 | 132 | 55 | 2.39 | 45.60 | 43.62 | |
30 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.305 Q3 | 68 | 71 | 253 | 3406 | 410 | 251 | 1.64 | 47.97 | 33.48 | |
31 | Mediterranean Journal of Nutrition and Metabolism | journal | 0.248 Q3 | 25 | 40 | 96 | 1904 | 114 | 94 | 1.23 | 47.60 | 48.47 | |
32 | Linguistic Variation | journal | 0.146 Q4 | 7 | 11 | 42 | 766 | 18 | 40 | 0.38 | 69.64 | 50.00 | |
33 | EAAP Scientific Series | book series | 0.118 Q4 | 12 | 0 | 160 | 0 | 19 | 160 | 0.12 | 0.00 | 0.00 | |
34 | Applied Food Research | journal | 16 | 23 | 0 | 956 | 0 | 0 | 0.00 | 41.57 | 42.35 | ||
35 | Food Chemistry: Molecular Sciences | journal | 14 | 47 | 3 | 2148 | 5 | 3 | 1.67 | 45.70 | 48.29 | ||
36 | Food Hydrocolloids for Health | journal | 13 | 36 | 0 | 2187 | 0 | 0 | 0.00 | 60.75 | 41.30 | ||
37 | Future Foods | journal | 22 | 84 | 5 | 5092 | 10 | 3 | 2.00 | 60.62 | 45.97 |
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