Title | Type | SJR | H index | Total Docs. (2022) | Total Docs. (3years) | Total Refs. (2022) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2022) | %Female (2022) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Hydrocolloids | journal | 2.578 Q1 | 211 | 832 | 2271 | 46524 | 29442 | 2268 | 12.33 | 55.92 | 45.51 | |
2 | Global Food Security | journal | 2.173 Q1 | 81 | 70 | 303 | 5067 | 3046 | 300 | 9.83 | 72.39 | 40.20 | |
3 | NJAS - Wageningen Journal of Life Sciences | journal | 1.841 Q1 | 59 | 0 | 60 | 0 | 673 | 60 | 2.84 | 0.00 | 0.00 | |
4 | Food Security | journal | 1.764 Q1 | 76 | 94 | 301 | 5883 | 2112 | 279 | 7.37 | 62.59 | 46.49 | |
5 | Current Opinion in Food Science | journal | 1.431 Q1 | 78 | 150 | 355 | 8454 | 3564 | 327 | 10.50 | 56.36 | 43.58 | |
6 | Food Science and Human Wellness | journal | 1.408 Q1 | 59 | 204 | 155 | 11067 | 1627 | 155 | 8.22 | 54.25 | 45.41 | |
7 | Meat Science | journal | 1.373 Q1 | 195 | 256 | 748 | 14633 | 6169 | 737 | 8.16 | 57.16 | 43.52 | |
8 | Food Packaging and Shelf Life | journal | 1.338 Q1 | 73 | 231 | 483 | 13562 | 4558 | 483 | 8.89 | 58.71 | 44.43 | |
9 | Postharvest Biology and Technology | journal | 1.282 Q1 | 170 | 295 | 791 | 15227 | 6589 | 789 | 8.01 | 51.62 | 42.88 | |
10 | Innovative Food Science and Emerging Technologies | journal | 1.269 Q1 | 143 | 268 | 657 | 14091 | 5216 | 653 | 7.38 | 52.58 | 44.22 | |
11 | Food Control | journal | 1.057 Q1 | 162 | 753 | 1896 | 40925 | 13283 | 1886 | 6.92 | 54.35 | 47.27 | |
12 | International Journal of Food Microbiology | journal | 0.970 Q1 | 219 | 274 | 892 | 16634 | 5514 | 884 | 5.87 | 60.71 | 51.64 | |
13 | Current Research in Food Science | journal | 0.918 Q1 | 28 | 238 | 154 | 13504 | 1030 | 152 | 6.78 | 56.74 | 45.04 | |
14 | Food Structure | journal | 0.900 Q1 | 38 | 47 | 113 | 2105 | 565 | 111 | 4.23 | 44.79 | 44.00 | |
15 | International Dairy Journal | journal | 0.726 Q1 | 159 | 211 | 614 | 11589 | 2311 | 614 | 3.65 | 54.92 | 50.06 | |
16 | Future Foods | journal | 0.682 Q1 | 22 | 100 | 89 | 6277 | 458 | 86 | 5.15 | 62.77 | 50.00 | |
17 | Journal of Loss Prevention in the Process Industries | journal | 0.670 Q1 | 102 | 248 | 708 | 10848 | 3076 | 703 | 4.02 | 43.74 | 27.44 | |
18 | Plant Foods for Human Nutrition | journal | 0.660 Q1 | 97 | 79 | 239 | 2618 | 1140 | 239 | 4.46 | 33.14 | 48.45 | |
19 | Biocatalysis and Agricultural Biotechnology | journal | 0.655 Q1 | 70 | 309 | 1287 | 18931 | 6312 | 1279 | 4.66 | 61.27 | 44.66 | |
20 | Journal of Insects as Food and Feed | journal | 0.633 Q2 | 42 | 120 | 202 | 6813 | 936 | 194 | 4.79 | 56.78 | 41.98 | |
21 | Potato Research | journal | 0.618 Q2 | 52 | 55 | 105 | 2665 | 380 | 105 | 3.69 | 48.45 | 32.77 | |
22 | International Journal of Gastronomy and Food Science | journal | 0.617 Q2 | 35 | 180 | 272 | 9680 | 1202 | 269 | 4.37 | 53.78 | 56.16 | |
23 | Journal of Agriculture and Food Research | journal | 0.588 Q2 | 28 | 211 | 227 | 11994 | 1008 | 227 | 4.44 | 56.84 | 32.03 | |
24 | Journal of Ethnic Foods | journal | 0.544 Q2 | 33 | 47 | 111 | 2958 | 402 | 111 | 2.71 | 62.94 | 50.65 | |
25 | Food Chemistry: Molecular Sciences | journal | 0.501 Q2 | 14 | 86 | 50 | 3808 | 172 | 50 | 3.44 | 44.28 | 44.44 | |
26 | PharmaNutrition | journal | 0.497 Q2 | 30 | 30 | 111 | 1891 | 375 | 104 | 3.14 | 63.03 | 59.23 | |
27 | Journal of Food Protection | journal | 0.470 Q2 | 152 | 199 | 742 | 9424 | 1879 | 728 | 2.20 | 47.36 | 52.28 | |
28 | Human Nutrition and Metabolism | journal | 0.422 Q2 | 20 | 37 | 56 | 1866 | 151 | 55 | 1.30 | 50.43 | 51.76 | |
29 | Food Hydrocolloids for Health | journal | 0.381 Q2 | 13 | 57 | 36 | 3405 | 81 | 36 | 2.25 | 59.74 | 48.77 | |
30 | World Mycotoxin Journal | journal | 0.376 Q2 | 47 | 34 | 132 | 1835 | 330 | 130 | 2.38 | 53.97 | 42.75 | |
31 | Nutrition and Healthy Aging | journal | 0.374 Q2 | 20 | 16 | 54 | 1249 | 62 | 51 | 0.87 | 78.06 | 51.55 | |
32 | Applied Food Research | journal | 0.340 Q3 | 16 | 208 | 23 | 11873 | 56 | 23 | 2.43 | 57.08 | 44.75 | |
33 | Journal of Berry Research | journal | 0.331 Q3 | 34 | 34 | 133 | 1882 | 251 | 133 | 1.70 | 55.35 | 39.76 | |
34 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.318 Q3 | 68 | 72 | 245 | 3795 | 454 | 242 | 2.17 | 52.71 | 39.49 | |
35 | Linguistic Variation | journal | 0.314 Q3 | 7 | 6 | 45 | 651 | 33 | 43 | 0.46 | 108.50 | 80.00 | |
36 | Mediterranean Journal of Nutrition and Metabolism | journal | 0.233 Q3 | 25 | 43 | 109 | 2063 | 103 | 107 | 1.01 | 47.98 | 53.33 |
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