Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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51 - 100 of 295

	Title	Type	SJR	H index	Total Docs. (2021)	Total Docs. (3years)	Total Refs. (2021)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2021)	%Female (2021)
51	Agriculture and Food Security	journal	0.851 Q1	48	61	118	4218	560	118	3.39	69.15	23.98
52	Agricultural and Food Economics	journal	0.846 Q1	31	35	75	2051	281	70	3.31	58.60	47.17
53	Environmental Research Communications	journal	0.834 Q1	24	115	193	6097	620	119	3.21	53.02	36.45
54	Current Research in Food Science	journal	0.832 Q1	28	103	51	5175	294	50	5.76	50.24	44.76
55	Food and Bioproducts Processing	journal	0.829 Q1	98	153	435	7305	2392	432	5.03	47.75	41.47
56	Food Structure	journal	0.818 Q1	38	64	62	3072	292	61	4.41	48.00	42.46
57	Food and Chemical Toxicology	journal	0.809 Q1	203	648	2216	36218	10885	2181	4.66	55.89	47.23
58	International Journal of Dairy Technology	journal	0.807 Q1	66	78	299	3143	1146	297	4.40	40.29	46.54
59	Journal of Cereal Science	journal	0.807 Q1	139	189	633	6224	2807	628	3.83	32.93	44.72
60	Food and Energy Security	journal	0.789 Q1	43	57	109	3653	483	106	4.76	64.09	33.43
61	Current Developments in Nutrition	journal	0.775 Q1	34	116	306	5685	997	303	3.17	49.01	61.00
62	Journal of Health, Population and Nutrition	journal	0.771 Q1	74	53	88	2108	301	88	2.73	39.77	56.20
63	Frontiers in Sustainable Food Systems	journal	0.768 Q1	54	538	482	40519	2449	474	4.63	75.31	42.08
64	Foodborne Pathogens and Disease	journal	0.761 Q1	84	104	313	4330	1207	308	3.74	41.63	50.67
65	Journal of Loss Prevention in the Process Industries	journal	0.757 Q1	102	238	659	9063	2662	654	3.84	38.08	26.31
66	Agribusiness	journal	0.751 Q1	53	48	134	2495	352	128	2.52	51.98	38.52
67	Foods	journal	0.726 Q1	97	3150	2807	192717	15582	2789	5.39	61.18	52.05
68	Fermentation	journal	0.721 Q1	52	320	329	18231	1866	325	5.19	56.97	43.41
69	Journal of Food Composition and Analysis	journal	0.710 Q1	140	421	576	19344	2701	570	4.29	45.95	48.27
70	Journal of the Science of Food and Agriculture	journal	0.705 Q1	174	690	2061	32300	9457	2053	4.63	46.81	45.14
71	International Dairy Journal	journal	0.699 Q1	159	236	543	12459	2080	543	3.68	52.79	50.25
72	Food Quality and Safety	journal	0.692 Q1	29	43	84	2562	463	84	4.35	59.58	41.40
73	Food and Environmental Virology	journal	0.691 Q1	44	50	132	2931	540	130	3.98	58.62	53.39
74	International Journal of Food Science and Technology	journal	0.676 Q1	117	647	1037	27554	4168	1025	4.09	42.59	49.12
75	Animal Bioscience	journal	0.665 Q1	80	215	670	7651	2089	666	2.84	35.59	35.34
76	Plant Foods for Human Nutrition	journal	0.664 Q1	97	71	216	2239	957	216	4.14	31.54	61.02
77	NFS Journal	journal	0.663 Q1	28	26	41	1436	223	41	5.88	55.23	60.78
78	International Journal of Food Contamination	journal	0.660 Q1	22	5	15	227	77	15	4.25	45.40	55.56
79	Journal of Stored Products Research	journal	0.660 Q1	90	121	373	6016	1112	373	2.87	49.72	36.63
80	Chemical and Biological Technologies in Agriculture	journal	0.659 Q2	41	63	83	3748	383	83	4.84	59.49	33.92
81	Journal of Food Science	journal	0.653 Q2	179	459	1307	21453	4891	1243	3.42	46.74	48.32
82	Bioscience of Microbiota, Food and Health	journal	0.647 Q2	27	23	72	901	231	64	2.80	39.17	23.84
83	Journal of Texture Studies	journal	0.645 Q2	66	61	222	2689	797	211	3.85	44.08	42.86
84	Biocatalysis and Agricultural Biotechnology	journal	0.636 Q2	70	359	1173	20731	5338	1164	4.43	57.75	44.57
85	Food Biophysics	journal	0.629 Q2	63	48	135	2242	451	135	3.07	46.71	47.57
86	Potato Research	journal	0.626 Q2	52	41	95	2006	304	95	3.52	48.93	35.53
87	Food Additives and Contaminants: Part B Surveillance	journal	0.620 Q2	41	34	121	1432	456	121	3.41	42.12	46.91
88	Bioactive Carbohydrates and Dietary Fibre	journal	0.615 Q2	40	32	90	1863	352	89	3.83	58.22	41.21
89	British Food Journal	journal	0.609 Q2	102	281	727	18284	2388	721	3.08	65.07	50.16
90	International Journal of Food Properties	journal	0.602 Q2	80	131	651	6069	2464	651	3.52	46.33	38.36
91	Food Science of Animal Resources	journal	0.594 Q2	43	83	270	3672	856	270	3.37	44.24	40.63
92	European Food Research and Technology	journal	0.592 Q2	122	249	665	11671	2515	663	3.66	46.87	49.32
93	Food Science and Nutrition	journal	0.591 Q2	59	632	1343	28594	5137	1343	3.70	45.24	43.27
94	Renewable Agriculture and Food Systems	journal	0.590 Q2	67	51	200	2599	525	198	2.25	50.96	37.93
95	Journal of Nutritional Science	journal	0.580 Q2	38	110	124	5302	397	121	2.72	48.20	53.95
96	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.579 Q2	65	168	568	7063	1952	567	3.26	42.04	48.58
97	Food Analytical Methods	journal	0.577 Q2	66	235	863	9564	3032	861	3.60	40.70	45.41
98	Food and Nutrition Research	journal	0.577 Q2	58	62	162	2994	576	160	3.22	48.29	55.77
99	International Journal of Food Sciences and Nutrition	journal	0.572 Q2	91	101	313	4973	1111	302	3.77	49.24	55.17
100	Phytochemical Analysis	journal	0.568 Q2	83	101	221	3932	810	219	3.53	38.93	46.68

51 - 100 of 295