Title | Type | SJR | H index | Total Docs. (2012) | Total Docs. (3years) | Total Refs. (2012) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2012) | %Female (2012) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3 | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | conference and proceedings | 0.118 | 4 | 0 | 49 | 0 | 6 | 47 | 0.12 | 0.00 | 0.00 | |
2 | Gums and Stabilisers for the Food Industry 15 | conference and proceedings | 0.176 | 7 | 0 | 49 | 0 | 23 | 47 | 0.47 | 0.00 | 0.00 | |
1 | Engineering Against Fracture - Proceedings of the 1st Conference | conference and proceedings | 0.181 | 3 | 0 | 15 | 0 | 5 | 13 | 0.00 | 0.00 | 0.00 |
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