Title | Type | SJR | H index | Total Docs. (2016) | Total Docs. (3years) | Total Refs. (2016) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2016) | %Female (2016) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5 | Bulletin of the International Dairy Federation | conference and proceedings | 0.101 | 5 | 18 | 69 | 112 | 7 | 60 | 0.13 | 6.22 | 41.46 | |
4 | 8th International Conference on Simulation and Modelling in the Food and Bio-Industry 2014, FOODSIM 2014 | conference and proceedings | 0.102 | 2 | 0 | 13 | 0 | 3 | 11 | 0.23 | 0.00 | 0.00 | |
3 | Nutrition, Functional and Sensory Properties of Foods | conference and proceedings | 0.124 | 4 | 0 | 33 | 0 | 2 | 31 | 0.00 | 0.00 | 0.00 | |
2 | Submarine Mass Movements and Their Consequences, 6th International Symposium | conference and proceedings | 0.140 | 3 | 0 | 4 | 0 | 1 | 4 | 0.25 | 0.00 | 0.00 | |
1 | Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids | conference and proceedings | 0.231 | 6 | 0 | 41 | 0 | 19 | 39 | 0.46 | 0.00 | 0.00 |
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