Title | Type | SJR | H index | Total Docs. (2000) | Total Docs. (3years) | Total Refs. (2000) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2000) | %Female (2000) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Critical Reviews in Food Science and Nutrition | journal | 1.505 Q1 | 215 | 15 | 75 | 2015 | 302 | 75 | 2.45 | 134.33 | 21.88 | |
2 | Flavour and Fragrance Journal | journal | 1.215 Q1 | 84 | 73 | 225 | 1456 | 221 | 221 | 0.92 | 19.95 | 30.69 | |
3 | Journal of Food Protection | journal | 1.132 Q1 | 152 | 275 | 813 | 7279 | 1615 | 809 | 1.99 | 26.47 | 38.01 | |
4 | International Dairy Journal | journal | 1.080 Q1 | 159 | 97 | 354 | 3087 | 629 | 351 | 1.65 | 31.82 | 44.05 | |
5 | International Journal of Food Microbiology | journal | 1.032 Q1 | 219 | 259 | 504 | 7068 | 1030 | 499 | 1.82 | 27.29 | 39.97 | |
6 | Food Hydrocolloids | journal | 0.964 Q1 | 211 | 70 | 180 | 1797 | 298 | 180 | 1.34 | 25.67 | 29.20 | |
7 | Trends in Food Science and Technology | journal | 0.945 Q1 | 251 | 48 | 157 | 2566 | 338 | 150 | 1.86 | 53.46 | 28.57 | |
8 | Food Additives and Contaminants | journal | 0.912 Q1 | 121 | 123 | 277 | 2976 | 437 | 276 | 1.51 | 24.20 | 32.77 | |
9 | Postharvest Biology and Technology | journal | 0.912 Q1 | 170 | 106 | 228 | 2748 | 330 | 227 | 1.44 | 25.92 | 26.02 | |
10 | Journal of Dairy Research | journal | 0.862 Q1 | 88 | 66 | 200 | 1698 | 274 | 200 | 1.21 | 25.73 | 38.59 | |
11 | Meat Science | journal | 0.781 Q1 | 195 | 169 | 407 | 4578 | 561 | 407 | 1.25 | 27.09 | 34.93 | |
12 | Food Quality and Preference | journal | 0.743 Q1 | 152 | 53 | 155 | 1237 | 168 | 151 | 1.01 | 23.34 | 40.00 | |
13 | Food Chemistry | journal | 0.730 Q1 | 324 | 279 | 744 | 7014 | 771 | 741 | 0.95 | 25.14 | 41.17 | |
14 | Journal of Food Engineering | journal | 0.700 Q1 | 217 | 125 | 414 | 2606 | 316 | 414 | 0.68 | 20.85 | 26.16 | |
15 | Phytochemical Analysis | journal | 0.685 Q1 | 83 | 60 | 146 | 1352 | 172 | 146 | 1.15 | 22.53 | 32.80 | |
16 | Journal of Loss Prevention in the Process Industries | journal | 0.651 Q1 | 102 | 58 | 133 | 824 | 69 | 132 | 0.44 | 14.21 | 14.02 | |
17 | Journal of Stored Products Research | journal | 0.642 Q1 | 90 | 44 | 116 | 1107 | 123 | 114 | 0.79 | 25.16 | 20.69 | |
18 | Journal of the Science of Food and Agriculture | journal | 0.617 Q1 | 174 | 276 | 763 | 10846 | 871 | 762 | 1.03 | 39.30 | 35.09 | |
19 | Food and Chemical Toxicology | journal | 0.516 Q2 | 203 | 146 | 378 | 4703 | 589 | 368 | 1.48 | 32.21 | 26.37 | |
20 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.493 Q2 | 68 | 108 | 310 | 3290 | 286 | 310 | 0.80 | 30.46 | 27.89 | |
21 | Starch/Staerke | journal | 0.484 Q2 | 100 | 55 | 214 | 1260 | 145 | 214 | 0.62 | 22.91 | 32.31 | |
22 | Food Research International | journal | 0.478 Q2 | 212 | 110 | 266 | 3025 | 184 | 264 | 0.63 | 27.50 | 31.48 | |
23 | Milchwissenschaft | journal | 0.466 Q2 | 42 | 102 | 302 | 1823 | 199 | 302 | 0.51 | 17.87 | 36.32 | |
24 | International Journal of Food Science and Technology | journal | 0.459 Q2 | 117 | 60 | 177 | 1505 | 150 | 177 | 0.76 | 25.08 | 35.00 | |
25 | European Food Research and Technology | journal | 0.445 Q2 | 122 | 147 | 885 | 3526 | 478 | 885 | 0.53 | 23.99 | 48.07 | |
26 | Food Control | journal | 0.433 Q2 | 162 | 48 | 120 | 1116 | 87 | 120 | 0.92 | 23.25 | 32.18 | |
27 | Kieler Milchwirtschaftliche Forschungsberichte | journal | 0.431 Q2 | 15 | 8 | 61 | 261 | 38 | 61 | 0.53 | 32.63 | 21.43 | |
28 | British Poultry Science | journal | 0.424 Q2 | 105 | 146 | 431 | 2607 | 293 | 430 | 0.63 | 17.86 | 23.51 | |
29 | Potato Research | journal | 0.384 Q2 | 52 | 37 | 134 | 881 | 62 | 133 | 0.35 | 23.81 | 37.04 | |
30 | NJAS - Wageningen Journal of Life Sciences | journal | 0.380 Q2 | 59 | 22 | 16 | 713 | 10 | 16 | 0.57 | 32.41 | 19.23 | |
31 | Journal International des Sciences de la Vigne et du Vin | journal | 0.376 Q2 | 42 | 46 | 155 | 425 | 31 | 155 | 0.18 | 9.24 | 39.58 | |
32 | Food and Bioproducts Processing | journal | 0.368 Q2 | 98 | 21 | 77 | 436 | 43 | 77 | 0.45 | 20.76 | 10.81 | |
33 | Deutsche Lebensmittel-Rundschau | journal | 0.367 Q2 | 27 | 45 | 176 | 839 | 81 | 176 | 0.36 | 18.64 | 37.63 | |
34 | Journal of Food Processing and Preservation | journal | 0.351 Q2 | 63 | 33 | 104 | 697 | 54 | 104 | 0.31 | 21.12 | 32.08 | |
35 | Reproduction Nutrition Development | journal | 0.350 Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
36 | Renewable Agriculture and Food Systems | journal | 0.337 Q2 | 67 | 24 | 68 | 573 | 33 | 68 | 0.36 | 23.88 | 22.22 | |
37 | Agricultural and Food Science | journal | 0.334 Q2 | 42 | 30 | 91 | 740 | 49 | 91 | 0.51 | 24.67 | 49.02 | |
38 | Food Policy | journal | 0.334 Q2 | 135 | 42 | 123 | 1083 | 65 | 111 | 0.53 | 25.79 | 21.43 | |
39 | International Journal of Food Sciences and Nutrition | journal | 0.328 Q2 | 91 | 66 | 174 | 1895 | 120 | 173 | 0.61 | 28.71 | 47.79 | |
40 | Journal of Food Biochemistry | journal | 0.323 Q3 | 64 | 34 | 93 | 867 | 59 | 93 | 0.53 | 25.50 | 37.89 | |
41 | Journal of Applied Botany and Food Quality | journal | 0.306 Q3 | 46 | 50 | 116 | 1419 | 71 | 116 | 0.51 | 28.38 | 20.00 | |
42 | Plant Foods for Human Nutrition | journal | 0.304 Q3 | 97 | 32 | 184 | 777 | 65 | 184 | 0.16 | 24.28 | 29.41 | |
43 | Reproduction Nutrition Development | journal | 0.272 Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
44 | World Review of Nutrition and Dietetics | journal | 0.261 Q3 | 43 | 17 | 96 | 1014 | 67 | 96 | 0.81 | 59.65 | 51.72 | |
45 | British Food Journal | journal | 0.254 Q3 | 102 | 60 | 174 | 1154 | 60 | 173 | 0.30 | 19.23 | 42.55 | |
46 | Agro Food Industry Hi-Tech (discontinued) | journal | 0.251 Q3 | 24 | 34 | 107 | 140 | 34 | 107 | 0.26 | 4.12 | 23.40 | |
47 | Journal of Sustainable Forestry | journal | 0.249 Q3 | 37 | 45 | 140 | 1250 | 30 | 138 | 0.17 | 27.78 | 23.01 | |
48 | Journal of Food Quality | journal | 0.245 Q3 | 60 | 49 | 139 | 888 | 42 | 139 | 0.32 | 18.12 | 43.64 | |
49 | Grasas y Aceites | journal | 0.243 Q3 | 56 | 51 | 142 | 1749 | 62 | 142 | 0.42 | 34.29 | 41.41 | |
50 | Molecular Nutrition and Food Research | journal | 0.243 Q3 | 160 | 95 | 246 | 2360 | 195 | 246 | 0.72 | 24.84 | 31.21 |
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