Title | Type | SJR | H index | Total Docs. (2015) | Total Docs. (3years) | Total Refs. (2015) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2015) | %Female (2015) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
51 | NJAS - Wageningen Journal of Life Sciences | journal | 0.559 Q2 | 59 | 12 | 80 | 558 | 89 | 71 | 0.98 | 46.50 | 47.06 | |
52 | Bioresources and Bioprocessing | journal | 48 | 49 | 28 | 2274 | 54 | 28 | 1.93 | 46.41 | 37.50 | ||
53 | Recent patents on food, nutrition & agriculture | journal | 0.360 Q3 | 33 | 19 | 64 | 881 | 88 | 59 | 1.18 | 46.37 | 25.00 | |
54 | Food Quality and Preference | journal | 1.051 Q1 | 152 | 196 | 399 | 9042 | 1693 | 395 | 4.09 | 46.13 | 54.04 | |
55 | Food, Culture and Society | journal | 0.411 Q2 | 29 | 52 | 91 | 2395 | 72 | 83 | 0.95 | 46.06 | 79.41 | |
56 | Ciencia e Tecnica Vitivinicola | journal | 0.242 Q3 | 17 | 10 | 30 | 460 | 17 | 30 | 0.40 | 46.00 | 34.21 | |
57 | International Journal of Food Microbiology | journal | 1.614 Q1 | 219 | 367 | 998 | 16799 | 4475 | 990 | 4.03 | 45.77 | 49.21 | |
58 | Innovative Food Science and Emerging Technologies | journal | 1.675 Q1 | 143 | 145 | 413 | 6607 | 1697 | 410 | 3.57 | 45.57 | 48.18 | |
59 | Bio-based and Applied Economics | journal | 22 | 15 | 49 | 679 | 72 | 46 | 0.88 | 45.27 | 53.57 | ||
60 | Food and Nutrition Research | journal | 1.024 Q1 | 58 | 81 | 75 | 3664 | 210 | 74 | 3.38 | 45.23 | 52.48 | |
61 | Current Opinion in Food Science | journal | 78 | 105 | 0 | 4747 | 0 | 0 | 0.00 | 45.21 | 43.33 | ||
62 | Journal of Integrative Agriculture | journal | 0.358 Q3 | 81 | 264 | 785 | 11869 | 839 | 769 | 0.93 | 44.96 | 34.02 | |
63 | Journal of the ASABE | journal | 115 | 137 | 586 | 6135 | 1053 | 586 | 1.18 | 44.78 | 24.44 | ||
64 | Agribusiness | journal | 0.666 Q1 | 53 | 38 | 99 | 1700 | 123 | 98 | 1.09 | 44.74 | 30.21 | |
65 | Food Microbiology | journal | 1.705 Q1 | 144 | 246 | 530 | 10992 | 2510 | 527 | 4.23 | 44.68 | 49.51 | |
66 | Current Nutrition and Food Science | journal | 0.192 Q4 | 32 | 45 | 118 | 2008 | 62 | 110 | 0.56 | 44.62 | 53.17 | |
67 | Animal Production Science | journal | 0.555 Q2 | 91 | 180 | 588 | 8027 | 638 | 573 | 0.98 | 44.59 | 28.79 | |
68 | Lifestyle Genomics | journal | 34 | 22 | 59 | 977 | 135 | 52 | 2.05 | 44.41 | 61.79 | ||
69 | BrewingScience | journal | 0.324 Q3 | 20 | 15 | 66 | 665 | 42 | 65 | 0.66 | 44.33 | 22.45 | |
70 | Journal of Culinary Science and Technology | journal | 0.266 Q3 | 25 | 20 | 75 | 883 | 41 | 71 | 0.54 | 44.15 | 62.50 | |
71 | Turkish Journal of Agriculture and Forestry | journal | 0.486 Q2 | 53 | 97 | 268 | 4272 | 377 | 268 | 1.46 | 44.04 | 31.52 | |
72 | Potato Research | journal | 0.463 Q2 | 52 | 24 | 77 | 1055 | 86 | 76 | 0.85 | 43.96 | 31.25 | |
73 | Food Science and Technology International | journal | 0.647 Q1 | 72 | 55 | 164 | 2413 | 251 | 164 | 1.12 | 43.87 | 53.72 | |
74 | Agricultural and Food Economics | journal | 0.301 Q3 | 31 | 28 | 35 | 1228 | 31 | 34 | 0.89 | 43.86 | 37.33 | |
75 | Nutrition and Food Science | journal | 0.126 Q4 | 41 | 72 | 303 | 3156 | 55 | 298 | 0.31 | 43.83 | 51.72 | |
76 | Dairy Science and Technology | journal | 0.648 Q1 | 56 | 57 | 134 | 2494 | 240 | 131 | 1.62 | 43.75 | 46.35 | |
77 | International Journal of Food Science | journal | 0.362 Q3 | 38 | 13 | 70 | 568 | 61 | 70 | 0.87 | 43.69 | 45.45 | |
78 | Postharvest Biology and Technology | journal | 1.493 Q1 | 170 | 169 | 588 | 7279 | 2108 | 588 | 3.34 | 43.07 | 38.48 | |
79 | Food Hydrocolloids | journal | 1.802 Q1 | 211 | 392 | 826 | 16841 | 4203 | 821 | 4.57 | 42.96 | 44.84 | |
80 | Journal of the Science of Food and Agriculture | journal | 0.809 Q1 | 174 | 375 | 1377 | 16087 | 3353 | 1356 | 2.39 | 42.90 | 45.70 | |
81 | Starch/Staerke | journal | 0.528 Q2 | 100 | 118 | 360 | 5034 | 637 | 357 | 1.57 | 42.66 | 46.01 | |
82 | Polish Journal of Food and Nutrition Sciences | journal | 0.356 Q3 | 39 | 31 | 84 | 1322 | 90 | 84 | 0.91 | 42.65 | 61.90 | |
83 | Foods | journal | 97 | 48 | 96 | 2045 | 122 | 94 | 1.23 | 42.60 | 45.81 | ||
84 | Cogent Food and Agriculture | journal | 44 | 74 | 0 | 3128 | 0 | 0 | 0.00 | 42.27 | 33.16 | ||
85 | Food Bioscience | journal | 0.425 Q2 | 62 | 48 | 74 | 2015 | 111 | 73 | 1.50 | 41.98 | 41.61 | |
86 | Meat Science | journal | 1.917 Q1 | 195 | 241 | 1070 | 10115 | 3843 | 1054 | 3.34 | 41.97 | 44.71 | |
87 | Journal of Texture Studies | journal | 0.577 Q2 | 66 | 48 | 139 | 2014 | 229 | 138 | 1.53 | 41.96 | 39.26 | |
88 | Journal of the International Society of Sports Nutrition | journal | 0.632 Q2 | 68 | 48 | 221 | 2011 | 519 | 218 | 1.87 | 41.90 | 27.47 | |
89 | Food Packaging and Shelf Life | journal | 0.695 Q1 | 73 | 34 | 33 | 1415 | 88 | 32 | 2.67 | 41.62 | 38.66 | |
90 | Agricultural and Food Science | journal | 0.604 Q2 | 42 | 28 | 109 | 1157 | 191 | 104 | 1.86 | 41.32 | 61.06 | |
91 | European Food Research and Technology | journal | 0.728 Q1 | 122 | 202 | 678 | 8327 | 1324 | 678 | 1.67 | 41.22 | 47.52 | |
92 | Journal of Food Composition and Analysis | journal | 1.123 Q1 | 140 | 182 | 298 | 7488 | 1011 | 286 | 3.13 | 41.14 | 46.68 | |
93 | International Journal of Food Sciences and Nutrition | journal | 0.521 Q2 | 91 | 140 | 442 | 5750 | 793 | 440 | 1.71 | 41.07 | 56.97 | |
94 | Food and Nutritional Components in Focus | book series | 0.140 Q4 | 7 | 107 | 34 | 4383 | 5 | 31 | 0.00 | 40.96 | 43.86 | |
95 | European Journal of Lipid Science and Technology | journal | 0.643 Q2 | 111 | 217 | 547 | 8847 | 1143 | 513 | 2.07 | 40.77 | 43.03 | |
96 | Journal of Sensory Studies | journal | 0.691 Q1 | 64 | 44 | 141 | 1794 | 353 | 139 | 2.53 | 40.77 | 53.03 | |
97 | Journal of the American Society of Brewing Chemists | journal | 0.333 Q3 | 47 | 46 | 122 | 1874 | 85 | 122 | 0.55 | 40.74 | 40.48 | |
98 | Journal of Animal Science | journal | 1.307 Q1 | 182 | 579 | 1889 | 23386 | 4263 | 1871 | 2.14 | 40.39 | 34.27 | |
99 | Chemical and Biological Technologies in Agriculture | journal | 0.309 Q3 | 41 | 23 | 24 | 923 | 34 | 22 | 1.42 | 40.13 | 46.15 | |
100 | International Dairy Journal | journal | 0.961 Q1 | 159 | 137 | 449 | 5464 | 1091 | 440 | 2.21 | 39.88 | 49.45 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®