Title | Type | SJR | H index | Total Docs. (2023) | Total Docs. (3years) | Total Refs. (2023) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2023) | %Female (2023) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied Food Biotechnology | journal | 0.273 Q3 | 24 | 23 | 85 | 1023 | 191 | 85 | 2.64 | 44.48 | 46.38 | |
2 | Journal of Food Quality and Hazards Control | journal | 0.201 Q3 | 16 | 26 | 89 | 874 | 80 | 82 | 0.65 | 33.62 | 50.68 | |
3 | Journal of Nutrition and Food Security | journal | 0.165 Q4 | 10 | 75 | 155 | 2571 | 62 | 152 | 0.36 | 34.28 | 47.23 | |
4 | Journal of Research and Innovation in Food Science and Technology | journal | 0.160 Q4 | 5 | 36 | 85 | 1399 | 41 | 85 | 0.47 | 38.86 | 46.15 | |
5 | Journal of Food Science and Technology (Iran) | journal | 0.146 Q4 | 6 | 105 | 682 | 3966 | 182 | 682 | 0.27 | 37.77 | 35.79 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®