Title | Type | SJR | H index | Total Docs. (2020) | Total Docs. (3years) | Total Refs. (2020) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2020) | %Female (2020) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
82 | INFORM | trade journal | 0.101 Q4 | 2 | 83 | 70 | 268 | 2 | 52 | 0.03 | 3.23 | 40.74 | |
81 | Proceedings of the 9th International Congress FLOUR-BREAD 2017 - 11th Croatian Congress of Cereal Technologists | conference and proceedings | 0.101 | 1 | 0 | 19 | 0 | 1 | 18 | 0.00 | 0.00 | 0.00 | |
80 | Food, Pharmaceutical and Bioengineering Division 2018 - Core Programming Area at the 2018 AIChE Annual Meeting | conference and proceedings | 0.102 | 1 | 0 | 34 | 0 | 2 | 32 | 0.06 | 0.00 | 0.00 | |
79 | Food, Pharmaceutical and Bioengineering Division 2017 - Core Programming Area at the 2017 AIChE Annual Meeting | conference and proceedings | 0.104 | 1 | 0 | 45 | 0 | 1 | 43 | 0.00 | 0.00 | 0.00 | |
78 | Proceeding - 5th International Conference on Engineering, Applied Sciences and Technology, ICEAST 2019 | conference and proceedings | 0.120 | 8 | 0 | 89 | 0 | 53 | 82 | 0.60 | 0.00 | 0.00 | |
77 | 2017 IEEE Mexican Humanitarian Technology Conference, MHTC 2017 | conference and proceedings | 0.124 | 5 | 0 | 20 | 0 | 9 | 17 | 0.00 | 0.00 | 0.00 | |
76 | Food Technology | trade journal | 0.126 Q4 | 62 | 60 | 184 | 226 | 21 | 184 | 0.30 | 3.77 | 43.90 | |
75 | Proceedings of the 4th Workshop on Multimodal Analyses Enabling Artificial Agents in Human-Machine Interaction, MA3HMI 2018 - In conjunction with ICMI 2018 | conference and proceedings | 0.131 | 3 | 0 | 9 | 0 | 8 | 8 | 0.89 | 0.00 | 0.00 | |
74 | INFORM - International News on Fats, Oils and Related Materials | trade journal | 0.132 Q4 | 25 | 0 | 124 | 0 | 31 | 124 | 0.26 | 0.00 | 0.00 | |
73 | Journal of Food Distribution Research | journal | 0.133 Q4 | 5 | 27 | 16 | 631 | 6 | 16 | 0.38 | 23.37 | 46.97 | |
72 | MHFI 2017 - Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, Co-located with ICMI 2017 | conference and proceedings | 0.141 | 5 | 0 | 8 | 0 | 10 | 6 | 0.00 | 0.00 | 0.00 | |
71 | MHFI 2018 - 3rd Workshop on Multisensory Approaches to Human-Food Interaction | conference and proceedings | 0.162 | 5 | 0 | 10 | 0 | 16 | 8 | 1.60 | 0.00 | 0.00 | |
70 | Food Protection Trends | journal | 0.172 Q4 | 20 | 47 | 144 | 1224 | 46 | 115 | 0.33 | 26.04 | 59.26 | |
69 | Lipid Technology | journal | 0.189 Q4 | 26 | 0 | 24 | 0 | 12 | 10 | 0.00 | 0.00 | 0.00 | |
68 | AgBioForum | journal | 0.232 Q3 | 44 | 5 | 30 | 0 | 50 | 30 | 2.06 | 0.00 | 61.54 | |
67 | Journal of Excipients and Food Chemicals | journal | 0.236 Q3 | 17 | 8 | 34 | 141 | 19 | 22 | 0.65 | 17.63 | 53.85 | |
66 | Cereal Foods World | journal | 0.241 Q3 | 46 | 0 | 103 | 0 | 84 | 85 | 0.45 | 0.00 | 0.00 | |
65 | Journal of Food Science Education | journal | 0.271 Q3 | 18 | 27 | 56 | 842 | 55 | 38 | 1.00 | 31.19 | 58.73 | |
64 | Functional Foods in Health and Disease | journal | 0.275 Q3 | 27 | 38 | 159 | 1819 | 180 | 158 | 0.79 | 47.87 | 41.50 | |
63 | Culture, Agriculture, Food and Environment | journal | 0.308 Q3 | 17 | 14 | 54 | 572 | 42 | 45 | 0.80 | 40.86 | 94.44 | |
62 | AIMS Agriculture and Food | journal | 0.316 Q3 | 19 | 79 | 122 | 4021 | 195 | 117 | 1.65 | 50.90 | 43.73 | |
61 | Journal of Foodservice Business Research | journal | 0.330 Q3 | 37 | 30 | 108 | 2016 | 176 | 108 | 1.96 | 67.20 | 37.84 | |
60 | Food Biotechnology | journal | 0.357 Q3 | 40 | 20 | 57 | 845 | 96 | 57 | 1.64 | 42.25 | 46.59 | |
59 | Transactions of the ASABE | journal | 0.396 Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
58 | Journal of Aquatic Food Product Technology | journal | 0.397 Q3 | 41 | 94 | 324 | 3814 | 478 | 292 | 1.56 | 40.57 | 45.36 | |
57 | Applied Animal Science | journal | 0.410 Q3 | 42 | 93 | 229 | 3768 | 281 | 229 | 1.15 | 40.52 | 32.51 | |
56 | Journal of International Food and Agribusiness Marketing | journal | 0.411 Q3 | 31 | 26 | 65 | 1404 | 121 | 65 | 1.80 | 54.00 | 38.24 | |
55 | Journal of Food Safety | journal | 0.427 Q2 | 53 | 135 | 401 | 6332 | 791 | 401 | 1.93 | 46.90 | 45.12 | |
54 | Journal of AOAC International | journal | 0.432 Q2 | 100 | 94 | 742 | 2779 | 1139 | 710 | 1.58 | 29.56 | 38.99 | |
53 | Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes | journal | 0.445 Q2 | 62 | 131 | 319 | 5681 | 694 | 317 | 1.94 | 43.37 | 46.24 | |
52 | Journal of Food Products Marketing | journal | 0.453 Q2 | 40 | 36 | 152 | 2348 | 357 | 152 | 2.32 | 65.22 | 52.14 | |
51 | International Food and Agribusiness Management Review | journal | 0.474 Q2 | 46 | 51 | 173 | 2450 | 279 | 167 | 1.40 | 48.04 | 33.33 | |
50 | Journal of the American Society of Brewing Chemists | journal | 0.501 Q2 | 47 | 40 | 109 | 1935 | 197 | 108 | 1.88 | 48.38 | 36.30 | |
49 | Journal of Food Measurement and Characterization | journal | 0.506 Q2 | 45 | 341 | 874 | 15119 | 2078 | 874 | 2.37 | 44.34 | 44.34 | |
48 | Journal of Food Process Engineering | journal | 0.507 Q2 | 58 | 292 | 830 | 12140 | 2010 | 828 | 2.25 | 41.58 | 38.06 | |
47 | Food Science and Technology International | journal | 0.523 Q2 | 72 | 68 | 194 | 2881 | 481 | 194 | 2.21 | 42.37 | 58.12 | |
46 | Journal of the Institute of Brewing | journal | 0.523 Q2 | 65 | 40 | 182 | 1883 | 404 | 182 | 1.80 | 47.08 | 36.93 | |
45 | Journal of Dietary Supplements | journal | 0.526 Q2 | 38 | 57 | 195 | 2649 | 464 | 191 | 2.43 | 46.47 | 39.11 | |
44 | Cereal Chemistry | journal | 0.558 Q2 | 117 | 122 | 334 | 4453 | 706 | 330 | 1.98 | 36.50 | 45.07 | |
43 | Agribusiness | journal | 0.570 Q2 | 53 | 42 | 131 | 2033 | 240 | 126 | 1.80 | 48.40 | 26.19 | |
42 | Journal of Texture Studies | journal | 0.593 Q2 | 66 | 88 | 201 | 3766 | 516 | 191 | 2.71 | 42.80 | 47.15 | |
41 | Journal of Sensory Studies | journal | 0.610 Q2 | 64 | 60 | 148 | 2369 | 415 | 147 | 2.53 | 39.48 | 56.16 | |
40 | Food and Nutrition Bulletin | journal | 0.649 Q2 | 86 | 58 | 151 | 2326 | 300 | 137 | 1.87 | 40.10 | 52.58 | |
39 | American Journal of Enology and Viticulture | journal | 0.660 Q2 | 102 | 33 | 145 | 1343 | 365 | 139 | 2.32 | 40.70 | 41.67 | |
38 | Food Analytical Methods | journal | 0.684 Q2 | 66 | 228 | 1053 | 8485 | 3354 | 1052 | 3.26 | 37.21 | 45.04 | |
37 | International Journal of Food Properties | journal | 0.699 Q2 | 80 | 173 | 948 | 7849 | 3070 | 948 | 2.88 | 45.37 | 42.95 | |
36 | Journal of Food Science | journal | 0.772 Q1 | 179 | 484 | 1210 | 20697 | 3879 | 1140 | 3.07 | 42.76 | 49.33 | |
35 | Food Biophysics | journal | 0.815 Q1 | 63 | 47 | 136 | 1968 | 400 | 136 | 2.84 | 41.87 | 52.63 | |
34 | Foodborne Pathogens and Disease | journal | 0.833 Q1 | 84 | 101 | 308 | 3758 | 997 | 303 | 3.15 | 37.21 | 44.93 | |
33 | Biosystems Engineering | journal | 0.894 Q1 | 132 | 236 | 588 | 9794 | 3194 | 581 | 5.14 | 41.50 | 25.19 |
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