Scimago Journal & Country Rank
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| Title | Type | SJR | H index | Total Docs. (2023) | Total Docs. (3years) | Total Refs. (2023) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) |  Ref. / Doc. (2023) |
||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 51 | Journal of the American Society of Brewing Chemists | journal | 0.497 Q2 | 47 | 77 | 109 | 3493 | 279 | 107 | 2.01 | 45.36 |  |
| 52 | Culture, Agriculture, Food and Environment | journal | 0.300 Q3 | 17 | 7 | 46 | 316 | 49 | 37 | 1.09 | 45.14 | |
| 53 | Journal of the Academy of Nutrition and Dietetics | journal | 1.063 Q1 | 195 | 169 | 552 | 7580 | 1792 | 490 | 2.89 | 44.85 | |
| 54 | Journal of Sensory Studies | journal | 0.392 Q2 | 64 | 81 | 215 | 3496 | 460 | 215 | 2.05 | 43.16 | |
| 55 | Food and Nutrition Bulletin | journal | 0.657 Q2 | 86 | 50 | 141 | 2120 | 353 | 134 | 1.90 | 42.40 | |
| 56 | American Journal of Enology and Viticulture | journal | 0.455 Q2 | 102 | 39 | 95 | 1631 | 210 | 94 | 2.24 | 41.82 | |
| 57 | Cereal Chemistry | journal | 0.608 Q2 | 117 | 122 | 351 | 5095 | 1059 | 346 | 2.52 | 41.76 | |
| 58 | Bioactive Compounds in Health and Disease | journal | 0.355 Q3 | 9 | 27 | 61 | 1126 | 146 | 60 | 2.58 | 41.70 | |
| 59 | Meat and Muscle Biology | journal | 0.607 Q2 | 14 | 29 | 147 | 1206 | 315 | 147 | 2.05 | 41.59 | |
| 60 | Foodborne Pathogens and Disease | journal | 0.547 Q2 | 84 | 66 | 299 | 2697 | 771 | 295 | 2.18 | 40.86 | |
| 61 | Food Analytical Methods | journal | 0.488 Q2 | 66 | 165 | 762 | 6672 | 2373 | 759 | 2.93 | 40.44 | |
| 62 | Food Studies | journal | 0.110 Q4 | 3 | 3 | 35 | 121 | 8 | 34 | 0.12 | 40.33 | |
| 63 | Food Science and Technology (United States) | journal | 0.156 Q4 | 4 | 22 | 30 | 800 | 22 | 30 | 0.80 | 36.36 | |
| 64 | Applied Animal Science | journal | 0.489 Q2 | 42 | 54 | 236 | 1936 | 351 | 233 | 1.38 | 35.85 | |
| 65 | Universal Journal of Agricultural Research | journal | 0.200 Q3 | 6 | 112 | 127 | 3904 | 122 | 127 | 1.06 | 34.86 | |
| 66 | Journal of Excipients and Food Chemicals | journal | 0.128 Q4 | 17 | 10 | 30 | 330 | 10 | 19 | 0.41 | 33.00 | |
| 67 | Journal of Cereal Science | journal | 0.900 Q1 | 139 | 184 | 584 | 5505 | 2901 | 580 | 4.57 | 29.92 | |
| 68 | Journal of Food Distribution Research | journal | 0.157 Q4 | 5 | 21 | 66 | 605 | 21 | 63 | 0.33 | 28.81 | |
| 69 | Journal of AOAC International | journal | 0.393 Q2 | 100 | 170 | 543 | 1757 | 958 | 534 | 1.73 | 10.34 | |
| 70 | Food Technology | trade journal | 0.126 Q4 | 62 | 0 | 66 | 0 | 9 | 44 | 0.00 | 0.00 | |
| 71 | INFORM | trade journal | 0.122 Q4 | 2 | 0 | 142 | 0 | 22 | 47 | 0.24 | 0.00 | |
| 72 | Journal of Caffeine and Adenosine Research | journal | 0.112 Q4 | 1 | 0 | 8 | 0 | 1 | 5 | 0.13 | 0.00 | |
| 73 | Journal of Food Science Education | journal | 0.172 Q4 | 18 | 0 | 55 | 0 | 43 | 42 | 0.68 | 0.00 | |
| 74 | Journal of the Institute of Brewing | journal | 0.448 Q2 | 65 | 0 | 102 | 0 | 244 | 93 | 1.89 | 0.00 | |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
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