Scimago Journal & Country Rank
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| Title | Type |  SJR |
H index | Total Docs. (2023) | Total Docs. (3years) | Total Refs. (2023) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2023) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 51 | Journal of International Food and Agribusiness Marketing | journal | 0.413 Q2 | 31 | 61 | 96 | 4850 | 238 | 94 | 2.10 | 79.51 |  |
| 52 | AIMS Agriculture and Food | journal | 0.409 Q2 | 19 | 59 | 180 | 3455 | 442 | 179 | 2.52 | 58.56 | |
| 53 | Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes | journal | 0.404 Q2 | 62 | 73 | 328 | 3413 | 693 | 328 | 1.67 | 46.75 | |
| 54 | Journal of AOAC International | journal | 0.393 Q2 | 100 | 170 | 543 | 1757 | 958 | 534 | 1.73 | 10.34 | |
| 55 | Journal of Sensory Studies | journal | 0.392 Q2 | 64 | 81 | 215 | 3496 | 460 | 215 | 2.05 | 43.16 | |
| 56 | Food Biotechnology | journal | 0.379 Q2 | 40 | 20 | 57 | 1228 | 137 | 57 | 1.89 | 61.40 | |
| 57 | AgBioForum | journal | 0.357 Q3 | 44 | 25 | 76 | 1210 | 231 | 76 | 2.96 | 48.40 | |
| 58 | Journal of Aquatic Food Product Technology | journal | 0.357 Q3 | 41 | 54 | 293 | 2488 | 515 | 268 | 1.51 | 46.07 | |
| 59 | Bioactive Compounds in Health and Disease | journal | 0.355 Q3 | 9 | 27 | 61 | 1126 | 146 | 60 | 2.58 | 41.70 | |
| 60 | Culture, Agriculture, Food and Environment | journal | 0.300 Q3 | 17 | 7 | 46 | 316 | 49 | 37 | 1.09 | 45.14 | |
| 61 | Functional Foods in Health and Disease | journal | 0.271 Q3 | 27 | 52 | 135 | 2558 | 189 | 135 | 1.49 | 49.19 | |
| 62 | Food Bioengineering | journal | 0.259 Q3 | 4 | 35 | 30 | 2120 | 39 | 29 | 1.30 | 60.57 | |
| 63 | International Journal of Sociology of Agriculture and Food | journal | 0.233 Q3 | 5 | 3 | 33 | 155 | 24 | 33 | 0.42 | 51.67 | |
| 64 | Journal of Food Chemistry and Nanotechnology | journal | 0.217 Q3 | 11 | 22 | 61 | 1013 | 71 | 61 | 0.68 | 46.05 | |
| 65 | Universal Journal of Agricultural Research | journal | 0.200 Q3 | 6 | 112 | 127 | 3904 | 122 | 127 | 1.06 | 34.86 | |
| 66 | Food Protection Trends | journal | 0.182 Q4 | 20 | 31 | 120 | 1432 | 72 | 110 | 0.53 | 46.19 | |
| 67 | Journal of Food Science Education | journal | 0.172 Q4 | 18 | 0 | 55 | 0 | 43 | 42 | 0.68 | 0.00 | |
| 68 | Journal of Food Distribution Research | journal | 0.157 Q4 | 5 | 21 | 66 | 605 | 21 | 63 | 0.33 | 28.81 | |
| 69 | Food Science and Technology (United States) | journal | 0.156 Q4 | 4 | 22 | 30 | 800 | 22 | 30 | 0.80 | 36.36 | |
| 70 | Journal of Excipients and Food Chemicals | journal | 0.128 Q4 | 17 | 10 | 30 | 330 | 10 | 19 | 0.41 | 33.00 | |
| 71 | Food Technology | trade journal | 0.126 Q4 | 62 | 0 | 66 | 0 | 9 | 44 | 0.00 | 0.00 | |
| 72 | INFORM | trade journal | 0.122 Q4 | 2 | 0 | 142 | 0 | 22 | 47 | 0.24 | 0.00 | |
| 73 | Journal of Caffeine and Adenosine Research | journal | 0.112 Q4 | 1 | 0 | 8 | 0 | 1 | 5 | 0.13 | 0.00 | |
| 74 | Food Studies | journal | 0.110 Q4 | 3 | 3 | 35 | 121 | 8 | 34 | 0.12 | 40.33 | |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
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