Title | Type | SJR | H index | Total Docs. (2009) | Total Docs. (3years) | Total Refs. (2009) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2009) | %Female (2009) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Trends in Food Science and Technology | journal | 2.187 Q1 | 251 | 86 | 259 | 3909 | 1397 | 188 | 4.04 | 45.45 | 41.61 | |
2 | Postharvest Biology and Technology | journal | 1.934 Q1 | 170 | 156 | 526 | 5194 | 1689 | 525 | 3.08 | 33.29 | 36.66 | |
3 | Critical Reviews in Food Science and Nutrition | journal | 1.821 Q1 | 215 | 49 | 131 | 6782 | 758 | 131 | 4.80 | 138.41 | 37.58 | |
4 | Food Chemistry | journal | 1.789 Q1 | 324 | 1125 | 2863 | 34750 | 11347 | 2857 | 3.72 | 30.89 | 43.83 | |
5 | Food Hydrocolloids | journal | 1.762 Q1 | 211 | 294 | 459 | 10986 | 1825 | 457 | 3.90 | 37.37 | 39.04 | |
6 | International Dairy Journal | journal | 1.633 Q1 | 159 | 107 | 490 | 4149 | 1864 | 481 | 3.26 | 38.78 | 49.88 | |
7 | Food Research International | journal | 1.487 Q1 | 212 | 200 | 403 | 7425 | 1284 | 401 | 2.88 | 37.13 | 46.35 | |
8 | International Journal of Food Microbiology | journal | 1.475 Q1 | 219 | 339 | 1058 | 12876 | 4073 | 1049 | 3.67 | 37.98 | 49.81 | |
9 | Journal of Food Engineering | journal | 1.423 Q1 | 217 | 425 | 1644 | 13663 | 4941 | 1635 | 2.90 | 32.15 | 37.42 | |
10 | Meat Science | journal | 1.367 Q1 | 195 | 295 | 883 | 11013 | 2439 | 876 | 2.43 | 37.33 | 40.00 | |
11 | Molecular Nutrition and Food Research | journal | 1.325 Q1 | 160 | 189 | 499 | 10876 | 2219 | 465 | 4.60 | 57.54 | 44.93 | |
12 | Innovative Food Science and Emerging Technologies | journal | 1.252 Q1 | 143 | 96 | 199 | 3387 | 551 | 197 | 2.71 | 35.28 | 40.33 | |
13 | Food Control | journal | 1.213 Q1 | 162 | 202 | 558 | 6013 | 1678 | 556 | 3.11 | 29.77 | 46.33 | |
14 | Food Policy | journal | 1.123 Q1 | 135 | 63 | 138 | 2418 | 352 | 135 | 2.32 | 38.38 | 35.03 | |
15 | Journal of Food Protection | journal | 1.119 Q1 | 152 | 376 | 1208 | 12330 | 3112 | 1201 | 2.42 | 32.79 | 42.96 | |
16 | Food Quality and Preference | journal | 0.952 Q1 | 152 | 71 | 264 | 2754 | 671 | 254 | 2.31 | 38.79 | 52.28 | |
17 | Food Additives and Contaminants | journal | 0.945 Q1 | 121 | 143 | 384 | 4339 | 1057 | 379 | 2.51 | 30.34 | 39.92 | |
18 | European Food Research and Technology | journal | 0.935 Q1 | 122 | 235 | 862 | 7356 | 1639 | 862 | 1.64 | 31.30 | 46.31 | |
19 | Plant Foods for Human Nutrition | journal | 0.917 Q1 | 97 | 48 | 91 | 1430 | 255 | 91 | 2.68 | 29.79 | 46.60 | |
20 | Journal of the Science of Food and Agriculture | journal | 0.872 Q1 | 174 | 359 | 1068 | 12880 | 1982 | 1060 | 1.62 | 35.88 | 41.73 | |
21 | European Journal of Lipid Science and Technology | journal | 0.840 Q1 | 111 | 148 | 430 | 5158 | 871 | 397 | 1.94 | 34.85 | 40.00 | |
22 | Food and Chemical Toxicology | journal | 0.833 Q1 | 203 | 416 | 1217 | 16972 | 3286 | 1197 | 2.48 | 40.80 | 41.17 | |
23 | Reproduction Nutrition Development | journal | 0.776 Q1 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
24 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.754 Q1 | 65 | 38 | 108 | 1003 | 287 | 106 | 2.66 | 26.39 | 39.67 | |
25 | British Poultry Science | journal | 0.753 Q1 | 105 | 89 | 283 | 3068 | 404 | 282 | 1.20 | 34.47 | 30.73 | |
26 | Phytochemical Analysis | journal | 0.723 Q1 | 83 | 68 | 207 | 1568 | 356 | 206 | 1.78 | 23.06 | 37.72 | |
27 | Journal of Stored Products Research | journal | 0.704 Q1 | 90 | 46 | 183 | 1518 | 293 | 181 | 1.57 | 33.00 | 27.34 | |
28 | Journal of Loss Prevention in the Process Industries | journal | 0.691 Q1 | 102 | 150 | 245 | 2643 | 330 | 236 | 1.18 | 17.62 | 24.18 | |
29 | International Journal of Food Science and Technology | journal | 0.690 Q1 | 117 | 333 | 659 | 11071 | 1026 | 657 | 1.35 | 33.25 | 44.35 | |
30 | Journal of Dairy Research | journal | 0.684 Q1 | 88 | 70 | 205 | 2337 | 364 | 205 | 1.64 | 33.39 | 51.15 | |
31 | Journal of Agricultural and Food Industrial Organization | journal | 0.634 Q2 | 26 | 21 | 42 | 539 | 53 | 42 | 1.34 | 25.67 | 29.41 | |
32 | Journal of Health, Population and Nutrition | journal | 0.630 Q2 | 74 | 84 | 178 | 2162 | 277 | 160 | 1.10 | 25.74 | 41.87 | |
33 | Journal of Food Biochemistry | journal | 0.627 Q2 | 64 | 59 | 153 | 1953 | 192 | 153 | 0.98 | 33.10 | 35.21 | |
34 | Flavour and Fragrance Journal | journal | 0.580 Q2 | 84 | 41 | 327 | 1186 | 458 | 325 | 1.46 | 28.93 | 39.13 | |
35 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.560 Q2 | 68 | 138 | 515 | 4606 | 641 | 514 | 1.23 | 33.38 | 33.33 | |
36 | Renewable Agriculture and Food Systems | journal | 0.511 Q2 | 67 | 32 | 103 | 1322 | 145 | 94 | 1.40 | 41.31 | 35.40 | |
37 | Starch/Staerke | journal | 0.511 Q2 | 100 | 72 | 191 | 2049 | 277 | 189 | 1.10 | 28.46 | 30.88 | |
38 | International Journal of Food Sciences and Nutrition | journal | 0.505 Q2 | 91 | 221 | 187 | 6800 | 301 | 187 | 1.44 | 30.77 | 48.27 | |
39 | Journal International des Sciences de la Vigne et du Vin | journal | 0.477 Q2 | 42 | 22 | 72 | 897 | 75 | 72 | 0.96 | 40.77 | 36.25 | |
40 | British Food Journal | journal | 0.472 Q2 | 102 | 82 | 214 | 3502 | 286 | 211 | 1.15 | 42.71 | 34.62 | |
41 | Animal Science Journal | journal | 0.464 | 52 | 101 | 267 | 2859 | 232 | 267 | 0.72 | 28.31 | 15.85 | |
42 | Potato Research | journal | 0.455 Q2 | 52 | 28 | 116 | 941 | 102 | 112 | 0.71 | 33.61 | 33.72 | |
43 | Grasas y Aceites | journal | 0.444 Q2 | 56 | 63 | 144 | 2036 | 138 | 143 | 0.79 | 32.32 | 46.78 | |
44 | Irish Journal of Agricultural and Food Research | journal | 0.444 Q2 | 35 | 35 | 48 | 780 | 32 | 48 | 0.74 | 22.29 | 23.61 | |
45 | Stewart Postharvest Review | journal | 0.425 Q2 | 33 | 25 | 97 | 1566 | 66 | 93 | 0.68 | 62.64 | 34.62 | |
46 | Journal of Food Quality | journal | 0.413 Q2 | 60 | 51 | 167 | 1556 | 140 | 167 | 0.70 | 30.51 | 46.88 | |
47 | Journal of the International Society of Sports Nutrition | journal | 0.395 Q2 | 68 | 17 | 48 | 676 | 82 | 45 | 1.71 | 39.76 | 31.43 | |
48 | Agricultural and Food Science | journal | 0.386 Q2 | 42 | 39 | 105 | 1456 | 98 | 98 | 0.96 | 37.33 | 48.31 | |
49 | Journal of Food Processing and Preservation | journal | 0.383 Q2 | 63 | 84 | 184 | 2580 | 147 | 183 | 0.50 | 30.71 | 43.15 | |
50 | Food and Bioproducts Processing | journal | 0.360 Q2 | 98 | 43 | 135 | 1291 | 157 | 130 | 1.20 | 30.02 | 35.43 |
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