Title | Type | SJR | H index | Total Docs. (2017) | Total Docs. (3years) | Total Refs. (2017) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2017) | %Female (2017) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Trends in Food Science and Technology | journal | 2.344 Q1 | 251 | 194 | 401 | 19305 | 3067 | 332 | 7.08 | 99.51 | 44.62 | |
2 | Food Hydrocolloids | journal | 1.991 Q1 | 211 | 452 | 1263 | 22095 | 7356 | 1258 | 5.60 | 48.88 | 44.06 | |
3 | Food Policy | journal | 1.950 Q1 | 135 | 111 | 327 | 5892 | 1625 | 327 | 3.82 | 53.08 | 39.03 | |
4 | Global Food Security | journal | 1.809 Q1 | 81 | 51 | 86 | 2995 | 466 | 84 | 4.12 | 58.73 | 41.82 | |
5 | Food Chemistry | journal | 1.793 Q1 | 324 | 1735 | 5082 | 62936 | 28688 | 5060 | 5.53 | 36.27 | 46.42 | |
6 | Molecular Nutrition and Food Research | journal | 1.666 Q1 | 160 | 307 | 677 | 16184 | 3481 | 666 | 5.07 | 52.72 | 50.12 | |
7 | Meat Science | journal | 1.643 Q1 | 195 | 236 | 944 | 11128 | 3782 | 930 | 3.17 | 47.15 | 44.03 | |
8 | Critical Reviews in Food Science and Nutrition | journal | 1.596 Q1 | 215 | 274 | 428 | 34711 | 2588 | 426 | 5.57 | 126.68 | 48.17 | |
9 | Nutrients | journal | 1.557 Q1 | 209 | 1361 | 1791 | 80755 | 8642 | 1749 | 4.60 | 59.34 | 53.37 | |
10 | Food Control | journal | 1.502 Q1 | 162 | 631 | 1705 | 26417 | 7752 | 1694 | 4.24 | 41.87 | 46.53 | |
11 | Postharvest Biology and Technology | journal | 1.480 Q1 | 170 | 181 | 611 | 7567 | 2344 | 610 | 3.69 | 41.81 | 43.67 | |
12 | Food Research International | journal | 1.472 Q1 | 212 | 556 | 1583 | 27171 | 6803 | 1561 | 3.84 | 48.87 | 50.38 | |
13 | International Journal of Food Microbiology | journal | 1.366 Q1 | 219 | 321 | 1037 | 15519 | 4517 | 1031 | 3.99 | 48.35 | 51.59 | |
14 | Journal of Food Engineering | journal | 1.279 Q1 | 217 | 335 | 1129 | 13473 | 4559 | 1121 | 3.68 | 40.22 | 38.37 | |
15 | Journal of Functional Foods | journal | 1.245 Q1 | 125 | 602 | 1345 | 28978 | 5332 | 1339 | 3.77 | 48.14 | 46.94 | |
16 | Food Packaging and Shelf Life | journal | 1.239 Q1 | 73 | 63 | 105 | 2500 | 462 | 104 | 4.10 | 39.68 | 40.84 | |
17 | Food Quality and Preference | journal | 1.237 Q1 | 152 | 169 | 525 | 7375 | 2210 | 521 | 3.99 | 43.64 | 57.87 | |
18 | Journal of Animal Science and Biotechnology | journal | 1.228 Q1 | 71 | 84 | 177 | 4810 | 594 | 177 | 3.34 | 57.26 | 35.79 | |
19 | Food and Function | journal | 1.209 Q1 | 117 | 446 | 1221 | 23480 | 4769 | 1218 | 3.54 | 52.65 | 48.34 | |
20 | Innovative Food Science and Emerging Technologies | journal | 1.201 Q1 | 143 | 179 | 588 | 7925 | 2259 | 582 | 3.73 | 44.27 | 45.38 | |
21 | Current Opinion in Food Science | journal | 1.166 Q1 | 78 | 104 | 195 | 4809 | 765 | 173 | 3.92 | 46.24 | 51.56 | |
22 | Food and Chemical Toxicology | journal | 1.144 Q1 | 203 | 588 | 1093 | 33173 | 4723 | 1057 | 4.09 | 56.42 | 47.25 | |
23 | Food Security | journal | 1.120 Q1 | 76 | 97 | 264 | 5011 | 791 | 235 | 3.04 | 51.66 | 37.18 | |
24 | International Dairy Journal | journal | 1.051 Q1 | 159 | 139 | 489 | 6595 | 1279 | 482 | 2.58 | 47.45 | 48.59 | |
25 | Food Structure | journal | 1.019 Q1 | 38 | 35 | 52 | 1622 | 164 | 50 | 2.69 | 46.34 | 44.93 | |
26 | Journal of Nutritional Science | journal | 0.984 Q1 | 38 | 58 | 87 | 1882 | 205 | 84 | 2.50 | 32.45 | 56.51 | |
27 | Food and Bioproducts Processing | journal | 0.957 Q1 | 98 | 132 | 367 | 5563 | 1266 | 364 | 3.30 | 42.14 | 41.99 | |
28 | International Journal of Food Science and Technology | journal | 0.909 Q1 | 117 | 297 | 980 | 11178 | 2477 | 975 | 2.58 | 37.64 | 47.65 | |
29 | Plant Foods for Human Nutrition | journal | 0.898 Q1 | 97 | 63 | 188 | 1917 | 509 | 188 | 2.77 | 30.43 | 59.22 | |
30 | Food Bioscience | journal | 0.892 Q1 | 62 | 60 | 133 | 2620 | 382 | 133 | 2.89 | 43.67 | 43.89 | |
31 | Journal of Health, Population and Nutrition | journal | 0.875 Q1 | 74 | 52 | 170 | 615 | 360 | 168 | 1.77 | 11.83 | 44.77 | |
32 | Antioxidants | journal | 0.847 | 106 | 103 | 147 | 8525 | 563 | 146 | 4.17 | 82.77 | 42.02 | |
33 | Phytochemical Analysis | journal | 0.841 Q1 | 83 | 65 | 164 | 2138 | 450 | 163 | 2.62 | 32.89 | 36.16 | |
34 | Journal of Stored Products Research | journal | 0.832 Q1 | 90 | 78 | 245 | 3255 | 544 | 242 | 2.00 | 41.73 | 32.53 | |
35 | Food and Nutrition Research | journal | 0.823 Q1 | 58 | 93 | 228 | 3936 | 590 | 225 | 2.31 | 42.32 | 52.74 | |
36 | Journal of the Science of Food and Agriculture | journal | 0.822 Q1 | 174 | 623 | 1436 | 26410 | 3982 | 1424 | 2.57 | 42.39 | 45.67 | |
37 | Food Additives and Contaminants: Part B Surveillance | journal | 0.820 Q1 | 41 | 41 | 145 | 1465 | 342 | 145 | 2.46 | 35.73 | 57.07 | |
38 | Bioactive Carbohydrates and Dietary Fibre | journal | 0.816 Q1 | 40 | 24 | 80 | 902 | 293 | 80 | 4.06 | 37.58 | 48.42 | |
39 | Journal of Loss Prevention in the Process Industries | journal | 0.808 Q1 | 102 | 250 | 669 | 8297 | 1820 | 653 | 2.57 | 33.19 | 22.39 | |
40 | Wine Economics and Policy | journal | 0.785 | 34 | 18 | 49 | 705 | 121 | 39 | 2.09 | 39.17 | 37.21 | |
41 | European Journal of Lipid Science and Technology | journal | 0.776 Q1 | 111 | 242 | 603 | 9357 | 1439 | 581 | 2.23 | 38.67 | 45.03 | |
42 | Journal of the International Society of Sports Nutrition | journal | 0.775 Q1 | 68 | 45 | 202 | 2681 | 465 | 197 | 3.20 | 59.58 | 30.65 | |
43 | Food and Energy Security | journal | 0.768 Q1 | 43 | 20 | 45 | 804 | 138 | 39 | 3.26 | 40.20 | 30.23 | |
44 | Journal of Food Protection | journal | 0.761 Q1 | 152 | 267 | 880 | 9787 | 1577 | 876 | 1.63 | 36.66 | 49.11 | |
45 | Journal of Ethnic Foods | journal | 0.757 Q1 | 33 | 40 | 66 | 1180 | 168 | 58 | 2.55 | 29.50 | 44.95 | |
46 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.740 Q1 | 65 | 207 | 446 | 7579 | 1085 | 444 | 2.36 | 36.61 | 46.76 | |
47 | NFS Journal | journal | 0.740 Q1 | 28 | 7 | 24 | 293 | 75 | 23 | 3.13 | 41.86 | 45.00 | |
48 | European Food Research and Technology | journal | 0.737 Q1 | 122 | 209 | 625 | 8448 | 1308 | 624 | 2.02 | 40.42 | 51.28 | |
49 | International Journal of Food Sciences and Nutrition | journal | 0.733 Q1 | 91 | 106 | 408 | 4813 | 997 | 403 | 2.30 | 45.41 | 50.86 | |
50 | Starch/Staerke | journal | 0.725 Q2 | 100 | 143 | 384 | 5391 | 822 | 378 | 2.15 | 37.70 | 40.73 |
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