Scimago Journal & Country Rank
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| Title | Type |  SJR |
H index | Total Docs. (2006) | Total Docs. (3years) | Total Refs. (2006) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2006) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Applied and Environmental Microbiology | journal | 2.076 Q1 | 367 | 1070 | 3211 | 42200 | 14540 | 3203 | 4.06 | 39.44 |  |
| 2 | Critical Reviews in Food Science and Nutrition | journal | 1.751 Q1 | 215 | 40 | 101 | 5401 | 589 | 101 | 4.69 | 135.03 |  |
| 3 | International Journal of Food Microbiology | journal | 1.541 Q1 | 219 | 309 | 830 | 10820 | 2989 | 826 | 3.03 | 35.02 |  |
| 4 | Postharvest Biology and Technology | journal | 1.415 Q1 | 170 | 160 | 401 | 4698 | 1050 | 400 | 2.23 | 29.36 | |
| 5 | Food Chemistry | journal | 1.395 Q1 | 324 | 568 | 1217 | 17874 | 3456 | 1217 | 2.76 | 31.47 | |
| 6 | International Dairy Journal | journal | 1.379 Q1 | 159 | 177 | 336 | 7161 | 1006 | 335 | 2.80 | 40.46 | |
| 7 | Food Hydrocolloids | journal | 1.272 Q1 | 211 | 140 | 309 | 4174 | 837 | 309 | 2.52 | 29.81 | |
| 8 | Journal of Stored Products Research | journal | 1.201 Q1 | 90 | 42 | 115 | 1218 | 217 | 115 | 1.78 | 29.00 | |
| 9 | Journal of Dairy Science | journal | 1.178 Q1 | 229 | 526 | 1438 | 16695 | 3804 | 1430 | 2.31 | 31.74 | |
| 10 | Trends in Food Science and Technology | journal | 1.170 Q1 | 251 | 72 | 176 | 3829 | 527 | 136 | 3.17 | 53.18 | |
| 11 | Journal of Food Protection | journal | 1.151 Q1 | 152 | 432 | 1175 | 13366 | 2893 | 1166 | 2.22 | 30.94 | |
| 12 | Meat Science | journal | 1.150 Q1 | 195 | 272 | 776 | 9660 | 1927 | 772 | 2.39 | 35.51 | |
| 13 | Journal of Animal Science | journal | 1.135 Q1 | 182 | 400 | 1171 | 13079 | 2281 | 1167 | 1.72 | 32.70 | |
| 14 | Journal of Cereal Science | journal | 1.117 Q1 | 139 | 85 | 224 | 3578 | 561 | 222 | 2.23 | 42.09 | |
| 15 | Journal of the Academy of Nutrition and Dietetics | journal | 1.107 Q1 | 195 | 316 | 874 | 6981 | 2039 | 776 | 2.27 | 22.09 | |
| 16 | Journal of Food Engineering | journal | 1.099 Q1 | 217 | 463 | 946 | 11067 | 2082 | 941 | 2.11 | 23.90 | |
| 17 | Food Microbiology | journal | 1.076 Q1 | 144 | 105 | 268 | 3324 | 690 | 267 | 2.47 | 31.66 | |
| 18 | Food Research International | journal | 1.018 Q1 | 212 | 129 | 383 | 4079 | 779 | 379 | 1.87 | 31.62 | |
| 19 | Food Additives and Contaminants | journal | 0.945 Q1 | 121 | 152 | 443 | 4004 | 1002 | 434 | 2.18 | 26.34 | |
| 20 | Innovative Food Science and Emerging Technologies | journal | 0.936 Q1 | 143 | 42 | 156 | 1277 | 334 | 156 | 1.76 | 30.40 | |
| 21 | Food Quality and Preference | journal | 0.913 Q1 | 152 | 69 | 231 | 1797 | 455 | 219 | 1.86 | 26.04 | |
| 22 | Food and Chemical Toxicology | journal | 0.884 Q1 | 203 | 230 | 558 | 9464 | 1683 | 548 | 2.92 | 41.15 | |
| 23 | Journal of Dairy Research | journal | 0.865 Q1 | 88 | 65 | 213 | 1925 | 400 | 213 | 1.56 | 29.62 | |
| 24 | AgBioForum | journal | 0.818 Q1 | 44 | 20 | 90 | 617 | 146 | 87 | 1.47 | 30.85 | |
| 25 | LWT | journal | 0.800 Q1 | 172 | 157 | 325 | 4495 | 549 | 322 | 1.54 | 28.63 | |
| 26 | Journal of Food Composition and Analysis | journal | 0.790 Q1 | 140 | 126 | 225 | 4008 | 402 | 213 | 1.75 | 31.81 | |
| 27 | Food Control | journal | 0.788 Q1 | 162 | 151 | 284 | 3982 | 529 | 277 | 1.86 | 26.37 | |
| 28 | Advances in Food and Nutrition Research | journal | 0.787 Q1 | 75 | 5 | 29 | 1291 | 71 | 29 | 1.44 | 258.20 | |
| 29 | Cereal Chemistry | journal | 0.787 Q1 | 117 | 111 | 391 | 3258 | 582 | 390 | 1.39 | 29.35 | |
| 30 | Transactions of the ASABE | journal | 0.778 Q1 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | |
| 31 | Biosystems Engineering | journal | 0.760 Q1 | 132 | 160 | 449 | 3874 | 745 | 447 | 1.46 | 24.21 | |
| 32 | European Food Research and Technology | journal | 0.753 Q1 | 122 | 257 | 634 | 7845 | 878 | 634 | 1.16 | 30.53 |  |
| 33 | Flavour and Fragrance Journal | journal | 0.735 Q1 | 84 | 188 | 383 | 3662 | 499 | 380 | 1.08 | 19.48 | |
| 34 | Journal of Food Science | journal | 0.734 Q1 | 179 | 314 | 1230 | 10297 | 1642 | 1214 | 1.20 | 32.79 | |
| 35 | European Journal of Lipid Science and Technology | journal | 0.715 Q1 | 111 | 126 | 323 | 4129 | 504 | 290 | 1.35 | 32.77 | |
| 36 | Food Policy | journal | 0.715 Q1 | 135 | 39 | 104 | 1224 | 152 | 102 | 1.25 | 31.38 | |
| 37 | Journal of the Institute of Brewing | journal | 0.714 Q1 | 65 | 43 | 127 | 1297 | 140 | 127 | 1.16 | 30.16 | |
| 38 | Journal of the Science of Food and Agriculture | journal | 0.712 Q1 | 174 | 347 | 888 | 11956 | 1242 | 884 | 1.20 | 34.46 | |
| 39 | American Journal of Enology and Viticulture | journal | 0.660 Q1 | 102 | 64 | 152 | 2234 | 209 | 152 | 1.07 | 34.91 | |
| 40 | Journal of AOAC International | journal | 0.656 Q2 | 100 | 216 | 607 | 5848 | 966 | 597 | 1.57 | 27.07 | |
| 41 | Molecular Nutrition and Food Research | journal | 0.638 Q2 | 160 | 142 | 286 | 5659 | 570 | 271 | 2.34 | 39.85 | |
| 42 | Comprehensive Reviews in Food Science and Food Safety | journal | 0.620 Q2 | 166 | 14 | 29 | 1779 | 59 | 28 | 1.33 | 127.07 | |
| 43 | British Poultry Science | journal | 0.603 Q2 | 105 | 96 | 432 | 2936 | 530 | 431 | 1.21 | 30.58 | |
| 44 | Phytochemical Analysis | journal | 0.597 Q2 | 83 | 66 | 195 | 1254 | 275 | 195 | 1.32 | 19.00 | |
| 45 | Reproduction Nutrition Development | journal | 0.587 Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 |  |
| 46 | Starch/Staerke | journal | 0.583 Q2 | 100 | 61 | 183 | 1859 | 253 | 182 | 1.24 | 30.48 | |
| 47 | Journal of the American Society of Brewing Chemists | journal | 0.580 Q2 | 47 | 38 | 104 | 1016 | 111 | 104 | 1.07 | 26.74 | |
| 48 | Food Reviews International | journal | 0.559 Q2 | 93 | 17 | 65 | 1644 | 82 | 65 | 1.54 | 96.71 | |
| 49 | Cheese: Chemistry, Physics and Microbiology | book series | 0.533 Q2 | 34 | 0 | 50 | 0 | 53 | 17 | 1.06 | 0.00 | |
| 50 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.533 Q2 | 68 | 157 | 302 | 4523 | 345 | 302 | 1.25 | 28.81 | |
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