Scimago Journal & Country Rank
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| Title | Type | SJR | H index | Total Docs. (2007) | Total Docs. (3years) | Total Refs. (2007) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) |  Ref. / Doc. (2007) |
%Female (2007) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | International Journal of Food Microbiology | journal | 1.349 Q1 | 219 | 372 | 847 | 13923 | 2964 | 843 | 2.98 | 37.43 | 44.21 |  |
| 2 | Meat Science | journal | 1.033 Q1 | 195 | 277 | 809 | 9927 | 2049 | 806 | 2.22 | 35.84 | 39.07 | |
| 3 | International Dairy Journal | journal | 1.225 Q1 | 159 | 175 | 416 | 6062 | 1295 | 413 | 2.74 | 34.64 | 45.75 | |
| 4 | Journal of Food Protection | journal | 1.043 Q1 | 152 | 408 | 1255 | 13621 | 2998 | 1246 | 2.07 | 33.38 | 44.72 | |
| 5 | Postharvest Biology and Technology | journal | 1.282 Q1 | 170 | 167 | 418 | 5462 | 1113 | 418 | 2.14 | 32.71 | 36.25 | |
| 6 | Innovative Food Science and Emerging Technologies | journal | 0.968 Q1 | 143 | 75 | 154 | 2434 | 409 | 154 | 2.17 | 32.45 | 41.67 | |
| 7 | NJAS - Wageningen Journal of Life Sciences | journal | 0.372 Q2 | 59 | 22 | 36 | 711 | 19 | 33 | 0.53 | 32.32 | 31.71 | |
| 8 | Food Hydrocolloids | journal | 1.574 Q1 | 211 | 150 | 356 | 4762 | 1058 | 356 | 2.74 | 31.75 | 39.74 | |
| 9 | Plant Foods for Human Nutrition | journal | 0.481 Q2 | 97 | 28 | 89 | 848 | 125 | 89 | 1.07 | 30.29 | 54.31 | |
| 10 | Food Control | journal | 0.900 Q1 | 162 | 242 | 368 | 6431 | 822 | 365 | 2.13 | 26.57 | 44.90 | |
| 11 | Irrigation and Drainage Systems | journal | 0.627 Q2 | 38 | 21 | 66 | 511 | 64 | 65 | 1.20 | 24.33 | 18.97 | |
| 12 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.535 Q2 | 68 | 219 | 361 | 5207 | 430 | 360 | 1.15 | 23.78 | 36.98 | |
| 13 | Journal of Loss Prevention in the Process Industries | journal | 0.362 Q2 | 102 | 82 | 219 | 1475 | 215 | 214 | 0.85 | 17.99 | 19.89 | |
| 14 | Potato Research | journal | 0.187 Q3 | 52 | 64 | 61 | 677 | 23 | 59 | 0.45 | 10.58 | 24.68 | |
| 15 | Developments in Food Science | book series | 0.104 Q4 | 20 | 0 | 192 | 0 | 19 | 190 | 0.08 | 0.00 | 0.00 | |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
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