Title | Type | SJR | H index | Total Docs. (2011) | Total Docs. (3years) | Total Refs. (2011) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2011) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
55 | Dairy Industries International | journal | 0.100 Q4 | 6 | 101 | 325 | 16 | 3 | 247 | 0.00 | 0.16 | |
54 | Food Manufacture | trade journal | 0.100 Q4 | 1 | 1810 | 757 | 0 | 0 | 757 | 0.00 | 0.00 | |
53 | Food Science and Technology | journal | 0.120 Q4 | 9 | 54 | 165 | 286 | 15 | 142 | 0.09 | 5.30 | |
52 | Food Additives and Contaminants | journal | 0.121 Q4 | 121 | 174 | 386 | 6383 | 891 | 383 | 2.03 | 36.68 | |
51 | Journal of Nutritional and Environmental Medicine | journal | 0.129 Q4 | 24 | 0 | 19 | 0 | 6 | 17 | 0.00 | 0.00 | |
50 | International Journal of Postharvest Technology and Innovation | journal | 0.149 Q4 | 14 | 16 | 24 | 448 | 8 | 24 | 0.21 | 28.00 | |
49 | Nutrition and Food Science | journal | 0.151 Q4 | 41 | 224 | 817 | 1057 | 92 | 804 | 0.10 | 4.72 | |
48 | Advance Journal of Food Science and Technology (discontinued) | journal | 0.156 Q4 | 30 | 65 | 72 | 2092 | 43 | 72 | 0.60 | 32.18 | |
47 | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | conference and proceedings | 0.166 | 4 | 0 | 49 | 0 | 6 | 47 | 0.12 | 0.00 | |
46 | Outlooks on Pest Management | journal | 0.178 Q4 | 37 | 45 | 154 | 441 | 44 | 128 | 0.24 | 9.80 | |
45 | Journal of Agricultural and Food Information | journal | 0.183 Q4 | 18 | 33 | 115 | 621 | 29 | 103 | 0.26 | 18.82 | |
44 | Gums and Stabilisers for the Food Industry 14 | conference and proceedings | 0.184 | 7 | 0 | 67 | 0 | 14 | 65 | 0.00 | 0.00 | |
43 | International Sugar Journal | journal | 0.205 Q3 | 23 | 93 | 242 | 1237 | 54 | 237 | 0.15 | 13.30 | |
42 | Gums and Stabilisers for the Food Industry 15 | conference and proceedings | 0.209 | 7 | 0 | 49 | 0 | 13 | 47 | 0.27 | 0.00 | |
41 | Journal of Culinary Science and Technology | journal | 0.239 Q3 | 25 | 24 | 77 | 499 | 13 | 70 | 0.22 | 20.79 | |
40 | Journal of Wine Research | journal | 0.271 Q3 | 38 | 29 | 49 | 602 | 33 | 48 | 0.35 | 20.76 | |
39 | Membrane Technology | journal | 0.292 Q3 | 26 | 8 | 54 | 3 | 20 | 20 | 0.36 | 0.38 | |
38 | Food and Foodways | journal | 0.294 Q3 | 20 | 17 | 33 | 1182 | 11 | 31 | 0.36 | 69.53 | |
37 | CYTA - Journal of Food | journal | 0.302 | 45 | 54 | 83 | 2023 | 56 | 80 | 0.61 | 37.46 | |
36 | Ecology of Food and Nutrition | journal | 0.304 Q3 | 47 | 30 | 77 | 1289 | 73 | 77 | 0.90 | 42.97 | |
35 | Food and Function | journal | 0.353 Q2 | 117 | 82 | 29 | 4388 | 40 | 28 | 1.38 | 53.51 | |
34 | Journal of Sustainable Forestry | journal | 0.373 Q2 | 37 | 45 | 109 | 1865 | 75 | 104 | 0.53 | 41.44 | |
33 | Journal of Food Processing and Preservation | journal | 0.378 Q2 | 63 | 94 | 277 | 3067 | 215 | 276 | 0.67 | 32.63 | |
32 | Food and Agricultural Immunology | journal | 0.384 Q2 | 43 | 32 | 91 | 841 | 70 | 91 | 0.78 | 26.28 | |
31 | Food, Culture and Society | journal | 0.385 Q2 | 29 | 30 | 70 | 1633 | 48 | 62 | 0.91 | 54.43 | |
30 | Animal Science Journal | journal | 0.391 | 52 | 113 | 300 | 3680 | 255 | 299 | 0.87 | 32.57 | |
29 | Food Additives and Contaminants: Part B Surveillance | journal | 0.395 Q2 | 41 | 45 | 86 | 1305 | 83 | 85 | 0.80 | 29.00 | |
28 | Journal of Food Quality | journal | 0.426 Q2 | 60 | 51 | 176 | 1671 | 154 | 176 | 0.73 | 32.76 | |
27 | Stewart Postharvest Review | journal | 0.435 Q2 | 33 | 20 | 96 | 992 | 102 | 95 | 0.92 | 49.60 | |
26 | Journal of Food Biochemistry | journal | 0.445 Q2 | 64 | 136 | 221 | 4363 | 225 | 215 | 0.99 | 32.08 | |
25 | British Food Journal | journal | 0.447 Q2 | 102 | 92 | 244 | 4051 | 329 | 243 | 1.06 | 44.03 | |
24 | International Journal of Food Sciences and Nutrition | journal | 0.539 Q2 | 91 | 121 | 356 | 3872 | 563 | 356 | 1.45 | 32.00 | |
23 | Journal of Health, Population and Nutrition | journal | 0.644 Q2 | 74 | 83 | 216 | 2363 | 334 | 198 | 1.30 | 28.47 | |
22 | Food and Bioproducts Processing | journal | 0.645 Q2 | 98 | 73 | 144 | 2304 | 349 | 140 | 2.28 | 31.56 | |
21 | British Poultry Science | journal | 0.734 Q1 | 105 | 98 | 292 | 3242 | 393 | 287 | 1.09 | 33.08 | |
20 | International Journal of Food Science and Technology | journal | 0.734 Q1 | 117 | 348 | 969 | 11944 | 1676 | 967 | 1.53 | 34.32 | |
19 | Renewable Agriculture and Food Systems | journal | 0.742 Q1 | 67 | 35 | 102 | 1615 | 198 | 97 | 1.74 | 46.14 | |
18 | Flavour and Fragrance Journal | journal | 0.745 Q1 | 84 | 59 | 154 | 2375 | 295 | 148 | 1.59 | 40.25 | |
17 | Journal of the International Society of Sports Nutrition | journal | 0.755 Q1 | 68 | 25 | 79 | 1009 | 196 | 78 | 2.11 | 40.36 | |
16 | Journal of the Science of Food and Agriculture | journal | 0.762 Q1 | 174 | 394 | 1085 | 14543 | 2057 | 1081 | 1.76 | 36.91 | |
15 | Journal of Dairy Research | journal | 0.775 Q1 | 88 | 69 | 213 | 2203 | 388 | 213 | 1.66 | 31.93 | |
14 | Food and Nutrition Research | journal | 0.862 Q1 | 58 | 27 | 46 | 1055 | 130 | 43 | 1.61 | 39.07 | |
13 | Journal of Stored Products Research | journal | 0.881 Q1 | 90 | 59 | 145 | 2050 | 261 | 144 | 1.75 | 34.75 | |
12 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.912 Q1 | 65 | 1 | 148 | 0 | 493 | 143 | 1.45 | 0.00 | |
11 | Phytochemical Analysis | journal | 0.931 Q1 | 83 | 75 | 219 | 1857 | 593 | 214 | 2.79 | 24.76 | |
10 | Journal of Functional Foods | journal | 0.962 Q1 | 125 | 39 | 90 | 1676 | 268 | 88 | 2.98 | 42.97 | |
9 | Food Quality and Preference | journal | 1.050 Q1 | 152 | 93 | 296 | 3710 | 675 | 280 | 2.08 | 39.89 | |
8 | Food and Chemical Toxicology | journal | 1.124 Q1 | 203 | 501 | 1592 | 21016 | 5906 | 1561 | 3.55 | 41.95 | |
7 | Food Policy | journal | 1.329 Q1 | 135 | 102 | 190 | 4579 | 603 | 187 | 2.78 | 44.89 | |
6 | Journal of Food Engineering | journal | 1.334 Q1 | 217 | 370 | 1274 | 12536 | 4360 | 1268 | 3.16 | 33.88 |
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