Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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51 - 69 of 69

	Title	Type	SJR	H index	Total Docs. (2013)	Total Docs. (3years)	Total Refs. (2013)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2013)
51	Journal of Food Science Education	journal	0.274 Q3	18	15	45	196	20	30	0.35	13.07
52	Journal of Muscle Foods	journal	0.274 Q3	41	0	59	0	50	59	0.00	0.00
53	Lipid Technology	journal	0.269 Q3	26	42	186	264	98	114	0.62	6.29
54	Food Protection Trends	journal	0.240 Q3	20	42	118	728	38	80	0.32	17.33
55	Research Journal of Microbiology (discontinued)	journal	0.233 Q3	31	10	247	322	181	247	1.02	32.20
56	Culture, Agriculture, Food and Environment	journal	0.208 Q3	17	15	26	464	11	23	0.42	30.93
57	Journal of Food Products Marketing	journal	0.204 Q4	40	30	76	861	30	74	0.32	28.70
58	Cereal Foods World	journal	0.190 Q4	46	58	163	739	41	137	0.26	12.74
59	Infant, Child, and Adolescent Nutrition	journal	0.161 Q4	20	52	167	1054	42	154	0.28	20.27
60	Food Technology	trade journal	0.152 Q4	62	94	291	395	56	291	0.23	4.20
61	INFORM - International News on Fats, Oils and Related Materials	trade journal	0.127 Q4	25	62	183	20	18	183	0.11	0.32
62	7th International Cold Climate HVAC Conference	conference and proceedings	0.123	3	0	57	0	7	56	0.12	0.00
63	6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production, FOODBALT-2011 - Conference Proceedings	conference and proceedings	0.115	9	0	41	0	11	39	0.27	0.00
64	Journal of Food Measurement and Characterization	journal	0.104 Q4	45	26	7	834	1	6	0.14	32.08
65	6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management	conference and proceedings	0.103	5	0	212	0	9	211	0.04	0.00
66	Applied Animal Science	journal		42	71	238	1790	136	235	0.49	25.21
67	Current Nutrition Reports	journal		45	28	29	1751	17	29	0.59	62.54
68	Functional Foods in Health and Disease	journal		27	38	76	1465	63	76	0.83	38.55
69	Journal of the ASABE	journal		115	202	637	7281	882	637	1.12	36.04

51 - 69 of 69