Scimago Journal & Country Rank
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| Title | Type |  SJR |
H index | Total Docs. (2004) | Total Docs. (3years) | Total Refs. (2004) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2004) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Applied and Environmental Microbiology | journal | 2.151 Q1 | 367 | 1002 | 2721 | 39233 | 12257 | 2713 | 4.20 | 39.15 |  |
| 2 | Metabolic Engineering | journal | 1.688 Q1 | 145 | 39 | 93 | 1524 | 352 | 90 | 3.31 | 39.08 | |
| 3 | Biotechnology Advances | journal | 1.073 | 242 | 13 | 73 | 1218 | 259 | 68 | 3.12 | 93.69 | |
| 4 | Enzyme and Microbial Technology | journal | 0.857 Q2 | 162 | 181 | 676 | 5127 | 1306 | 674 | 1.94 | 28.33 | |
| 5 | Advances in Applied Microbiology | journal | 0.705 Q2 | 88 | 43 | 55 | 4462 | 82 | 45 | 1.25 | 103.77 | |
| 6 | Current Microbiology | journal | 0.653 Q2 | 108 | 149 | 498 | 3639 | 631 | 497 | 1.17 | 24.42 | |
| 7 | Molecular Biotechnology | journal | 0.617 Q2 | 91 | 73 | 227 | 3178 | 379 | 227 | 1.64 | 43.53 | |
| 8 | Applied Biochemistry and Biotechnology | journal | 0.549 Q2 | 135 | 182 | 491 | 4083 | 486 | 491 | 0.96 | 22.43 | |
| 9 | Journal of the American Society of Brewing Chemists | journal | 0.489 Q2 | 47 | 47 | 99 | 1161 | 89 | 97 | 0.89 | 24.70 | |
| 10 | Biotechnology and Applied Biochemistry | journal | 0.479 Q2 | 81 | 77 | 199 | 3559 | 267 | 198 | 1.26 | 46.22 | |
| 11 | Food Biotechnology | journal | 0.396 Q3 | 40 | 17 | 45 | 992 | 51 | 45 | 1.27 | 58.35 | |
| 12 | Biologicals | journal | 0.385 Q3 | 66 | 28 | 118 | 628 | 144 | 117 | 1.08 | 22.43 | |
| 13 | Pharmaceutical Biotechnology | journal | 0.323 Q3 | 28 | 0 | 16 | 0 | 18 | 16 | 1.13 | 0.00 | |
| 14 | Journal of Wide Bandgap Materials | journal | 0.186 Q3 | 10 | 0 | 57 | 0 | 15 | 57 | 0.30 | 0.00 | |
| 15 | Microbiology | journal | 0.156 Q4 | 46 | 113 | 319 | 2473 | 62 | 319 | 0.12 | 21.88 | |
| 16 | Journal of Biolaw and Business | journal | 0.139 Q4 | 7 | 50 | 151 | 528 | 8 | 143 | 0.03 | 10.56 | |
| 17 | Applied Biochemistry and Microbiology | journal | 0.127 Q4 | 52 | 108 | 332 | 2695 | 42 | 332 | 0.10 | 24.95 | |
| 18 | Cheese: Chemistry, Physics and Microbiology | book series | 34 | 50 | 0 | 5816 | 0 | 0 | 0.00 | 116.32 | | |
| 19 | Foodborne Pathogens and Disease | journal | 84 | 36 | 0 | 666 | 0 | 0 | 0.00 | 18.50 | |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
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