Scimago Journal & Country Rank
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| Title | Type | SJR | H index | Total Docs. (2007) |  Total Docs. (3years) |
Total Refs. (2007) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2007) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Applied and Environmental Microbiology | journal | 2.036 Q1 | 367 | 1050 | 3267 | 42506 | 15241 | 3255 | 4.28 | 40.48 |  |
| 2 | Enzyme and Microbial Technology | journal | 0.937 Q2 | 162 | 367 | 793 | 11195 | 1840 | 790 | 2.18 | 30.50 | |
| 3 | Applied Biochemistry and Biotechnology | journal | 0.489 Q3 | 135 | 188 | 515 | 4953 | 748 | 515 | 1.30 | 26.35 | |
| 4 | Current Microbiology | journal | 0.598 Q2 | 108 | 175 | 467 | 4449 | 645 | 466 | 1.28 | 25.42 | |
| 5 | Microbiology | journal | 0.222 Q3 | 46 | 109 | 340 | 2713 | 107 | 340 | 0.32 | 24.89 | |
| 6 | Applied Biochemistry and Microbiology | journal | 0.165 Q4 | 52 | 99 | 321 | 3193 | 102 | 318 | 0.28 | 32.25 | |
| 7 | Molecular Biotechnology | journal | 0.886 Q2 | 91 | 88 | 226 | 3244 | 502 | 226 | 1.87 | 36.86 | |
| 8 | Biotechnology and Applied Biochemistry | journal | 0.617 Q2 | 81 | 71 | 207 | 2500 | 413 | 206 | 1.41 | 35.21 | |
| 9 | Foodborne Pathogens and Disease | journal | 0.611 Q2 | 84 | 59 | 140 | 2098 | 209 | 129 | 1.49 | 35.56 | |
| 10 | Metabolic Engineering | journal | 1.508 Q1 | 145 | 41 | 139 | 1676 | 547 | 137 | 3.91 | 40.88 | |
| 11 | Journal of Biolaw and Business | journal | 0.110 Q4 | 7 | 60 | 128 | 478 | 10 | 127 | 0.06 | 7.97 | |
| 12 | Biologicals | journal | 0.404 Q3 | 66 | 54 | 124 | 1341 | 162 | 114 | 1.15 | 24.83 | |
| 13 | Journal of the American Society of Brewing Chemists | journal | 0.560 Q2 | 47 | 43 | 123 | 949 | 120 | 123 | 0.99 | 22.07 | |
| 14 | Biotechnology Advances | journal | 2.082 | 242 | 45 | 89 | 3760 | 619 | 81 | 6.54 | 83.56 | |
| 15 | International Journal of Medicinal Mushrooms | journal | 0.256 Q3 | 41 | 22 | 75 | 633 | 31 | 75 | 0.41 | 28.77 | |
| 16 | Advances in Applied Microbiology | journal | 1.015 Q2 | 88 | 18 | 71 | 2467 | 174 | 70 | 2.21 | 137.06 | |
| 17 | Chinese Journal of Biotechnology | journal | 0.173 Q4 | 20 | 68 | 60 | 1160 | 33 | 60 | 0.55 | 17.06 | |
| 18 | Food Biotechnology | journal | 0.263 Q3 | 40 | 20 | 58 | 883 | 41 | 58 | 0.44 | 44.15 | |
| 19 | Cheese: Chemistry, Physics and Microbiology | book series | 0.583 Q2 | 34 | 0 | 50 | 0 | 212 | 17 | 0.00 | 0.00 | |
| 20 | Food Biophysics | journal | 0.441 Q3 | 63 | 20 | 22 | 662 | 37 | 21 | 1.68 | 33.10 | |
| 21 | Research Journal of Microbiology (discontinued) | journal | 0.128 Q4 | 31 | 144 | 11 | 3473 | 2 | 11 | 0.18 | 24.12 | |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
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