Scimago Journal & Country Rank

Applied Food Researchopen access

Country

Netherlands

Universities and research institutions in Netherlands
Media Ranking in Netherlands

Subject Area and Category

Publisher

Elsevier B.V.

H-Index

16

Publication type

Journals

ISSN

27725022

Coverage

2021-2023

Information

Homepage

How to publish in this journal

Scope

Applied Food Research is an open access scholarly journal devoted to scientific and technological applications of food science and engineering. Applied Food Research complements Elsevier food science Journals such as Food Research International, LWT and Journal of Food Engineering by offering a broader and more inclusive reach to cater for the increased spread of research interests. The Journal will focus on application-oriented works in food manufacturing and engineering and production optimization. Studies on regional products and associated review papers are of interest, as well as reporting food property data using routine procedures. This includes applications in all areas of food and process engineering for food manufacturing, including but not limited to: • Novel and emerging food processing, hurdle and minimal processing, thermal processing, extrusion, value addition, dehydration, separations technology, refrigerated and frozen foods, electro-technologies, irradiation, packaging, etc. and related technology development concepts • Use of conventional and innovative extraction approaches to recover high-added value compounds (i.e nutrients and bioactives) to be used as food additives, nutraceuticals (alone or combined). • Formulation of new products using optimization strategies for better organoleptic properties, nutritional qualities, environmental impact, shelf life etc. • Mathematical and statistical methods for modeling and analyzing a process such as Response Surface Methodology, Artificial Neural Networks, etc. • Applications in non-conventional technology areas Join the conversation about this journal
Quartiles

The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values.

CategoryYearQuartile
Food Science2022Q3
Food Science2023Q1
SJR

The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. It is based on the idea that 'all citations are not created equal'. SJR is a measure of scientific influence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from It measures the scientific influence of the average article in a journal, it expresses how central to the global scientific discussion an average article of the journal is.

YearSJR
20220.340
20230.824
Total Documents

Evolution of the number of published documents. All types of documents are considered, including citable and non citable documents.

YearDocuments
202123
2022208
2023121
Citations per document

This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric.

Cites per documentYearValue
Cites / Doc. (4 years)20210.000
Cites / Doc. (4 years)20222.435
Cites / Doc. (4 years)20235.030
Cites / Doc. (3 years)20210.000
Cites / Doc. (3 years)20222.435
Cites / Doc. (3 years)20235.030
Cites / Doc. (2 years)20210.000
Cites / Doc. (2 years)20222.435
Cites / Doc. (2 years)20235.030
Total Cites 
Self-Cites

Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years.
Journal Self-citation is defined as the number of citation from a journal citing article to articles published by the same journal.

CitesYearValue
Self Cites20210
Self Cites20229
Self Cites20239
Total Cites20210
Total Cites202256
Total Cites20231162
External Cites per Doc 
Cites per Doc

Evolution of the number of total citation per document and external citation per document (i.e. journal self-citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents.

CitesYearValue
External Cites per document20210
External Cites per document20222.043
External Cites per document20234.991
Cites per document20210.000
Cites per document20222.435
Cites per document20235.030
% International Collaboration

International Collaboration accounts for the articles that have been produced by researchers from several countries. The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address.

YearInternational Collaboration
202130.43
202215.87
202317.36
Citable documents 
Non-citable documents

Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers.

DocumentsYearValue
Non-citable documents20210
Non-citable documents20220
Non-citable documents20230
Citable documents20210
Citable documents202223
Citable documents2023231
Cited documents 
Uncited documents

Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year.

DocumentsYearValue
Uncited documents20210
Uncited documents20225
Uncited documents202324
Cited documents20210
Cited documents202218
Cited documents2023207
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