Title | Type | SJR | H index | Total Docs. (2004) | Total Docs. (3years) | Total Refs. (2004) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2004) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 2.151 Q1 | 367 | 1002 | 2721 | 39233 | 12257 | 2713 | 4.20 | 39.15 | |
2 | Critical Reviews in Food Science and Nutrition | journal | 0.982 Q1 | 215 | 40 | 81 | 4262 | 278 | 78 | 4.16 | 106.55 | |
3 | International Journal of Food Microbiology | journal | 1.502 Q1 | 219 | 258 | 778 | 8672 | 2300 | 774 | 2.76 | 33.61 | |
4 | Food and Chemical Toxicology | journal | 0.877 Q1 | 203 | 209 | 505 | 8623 | 1303 | 491 | 2.63 | 41.26 | |
5 | International Dairy Journal | journal | 1.438 Q1 | 159 | 109 | 295 | 4575 | 929 | 292 | 2.38 | 41.97 | |
6 | Journal of Cereal Science | journal | 1.186 Q1 | 139 | 75 | 199 | 2535 | 482 | 197 | 2.36 | 33.80 | |
7 | Journal of Dairy Science | journal | 1.033 Q1 | 229 | 498 | 1187 | 15566 | 2736 | 1186 | 2.14 | 31.26 | |
8 | Journal of Food Protection | journal | 1.281 Q1 | 152 | 426 | 997 | 12750 | 2382 | 988 | 2.06 | 29.93 | |
9 | Food Hydrocolloids | journal | 1.068 Q1 | 211 | 103 | 233 | 3235 | 504 | 233 | 1.99 | 31.41 | |
10 | Trends in Food Science and Technology | journal | 1.069 Q1 | 251 | 64 | 148 | 2984 | 331 | 104 | 1.94 | 46.63 | |
11 | Food Additives and Contaminants | journal | 1.026 Q1 | 121 | 127 | 432 | 3757 | 859 | 424 | 1.80 | 29.58 | |
12 | Postharvest Biology and Technology | journal | 1.232 Q1 | 170 | 128 | 325 | 3525 | 639 | 322 | 1.80 | 27.54 | |
13 | Meat Science | journal | 1.099 Q1 | 195 | 274 | 569 | 8686 | 1176 | 567 | 1.77 | 31.70 | |
14 | World Review of Nutrition and Dietetics | journal | 0.340 Q2 | 43 | 12 | 84 | 1238 | 101 | 84 | 1.75 | 103.17 | |
15 | Food Chemistry | journal | 1.077 Q1 | 324 | 420 | 865 | 11466 | 1671 | 864 | 1.66 | 27.30 | |
16 | Advances in Food and Nutrition Research | journal | 0.607 Q2 | 75 | 5 | 25 | 568 | 49 | 25 | 1.61 | 113.60 | |
17 | Comprehensive Reviews in Food Science and Food Safety | journal | 0.712 Q1 | 166 | 0 | 30 | 0 | 48 | 30 | 1.60 | 0.00 | |
18 | Food Research International | journal | 0.846 Q1 | 212 | 114 | 354 | 3401 | 584 | 351 | 1.58 | 29.83 | |
19 | Journal of Animal Science | journal | 1.035 Q1 | 182 | 453 | 1163 | 14295 | 2117 | 1160 | 1.58 | 31.56 | |
20 | Journal of the Academy of Nutrition and Dietetics | journal | 0.725 Q1 | 195 | 292 | 838 | 7051 | 1292 | 778 | 1.46 | 24.15 | |
21 | Lait | journal | 63 | 49 | 157 | 1566 | 233 | 156 | 1.46 | 31.96 | ||
22 | Journal of Food Engineering | journal | 0.875 Q1 | 217 | 320 | 653 | 7428 | 1046 | 651 | 1.43 | 23.21 | |
23 | Food Quality and Preference | journal | 0.861 Q1 | 152 | 85 | 194 | 2800 | 301 | 179 | 1.42 | 32.94 | |
24 | Innovative Food Science and Emerging Technologies | journal | 0.635 Q1 | 143 | 60 | 127 | 1699 | 190 | 126 | 1.41 | 28.32 | |
25 | Phytochemical Analysis | journal | 0.668 Q1 | 83 | 63 | 178 | 1319 | 261 | 178 | 1.37 | 20.94 | |
26 | Cereal Chemistry | journal | 0.778 Q1 | 117 | 127 | 428 | 3551 | 631 | 425 | 1.34 | 27.96 | |
27 | Journal of Dairy Research | journal | 0.735 Q1 | 88 | 67 | 191 | 2219 | 333 | 191 | 1.32 | 33.12 | |
28 | SIGCSE Bulletin (Association for Computing Machinery, Special Interest Group on Computer Science Education) | conference and proceedings | 0.627 | 52 | 295 | 284 | 2290 | 390 | 282 | 1.30 | 7.76 | |
29 | Food Biotechnology | journal | 0.396 Q2 | 40 | 17 | 45 | 992 | 51 | 45 | 1.27 | 58.35 | |
30 | Food Microbiology | journal | 0.781 Q1 | 144 | 99 | 236 | 3236 | 361 | 235 | 1.24 | 32.69 | |
31 | European Journal of Lipid Science and Technology | journal | 0.599 Q2 | 111 | 101 | 317 | 3035 | 405 | 296 | 1.23 | 30.05 | |
32 | American Journal of Enology and Viticulture | journal | 1.145 Q1 | 102 | 58 | 158 | 1353 | 214 | 158 | 1.22 | 23.33 | |
33 | Food Control | journal | 0.568 Q2 | 162 | 88 | 208 | 2093 | 242 | 196 | 1.19 | 23.78 | |
34 | Journal of AOAC International | journal | 0.651 Q1 | 100 | 192 | 629 | 5153 | 840 | 628 | 1.19 | 26.84 | |
35 | European Food Research and Technology | journal | 0.777 Q1 | 122 | 192 | 573 | 4864 | 779 | 573 | 1.18 | 25.33 | |
36 | International Journal of Food Science and Technology | journal | 0.694 Q1 | 117 | 123 | 290 | 3391 | 359 | 288 | 1.12 | 27.57 | |
37 | Journal of Food Science | journal | 0.761 Q1 | 179 | 384 | 1299 | 10258 | 1611 | 1294 | 1.12 | 26.71 | |
38 | Journal of Stored Products Research | journal | 0.874 Q1 | 90 | 47 | 117 | 1400 | 145 | 117 | 1.10 | 29.79 | |
39 | Journal of the ASABE | journal | 115 | 237 | 652 | 5750 | 777 | 652 | 1.09 | 24.26 | ||
40 | Starch/Staerke | journal | 0.657 Q1 | 100 | 61 | 290 | 1569 | 303 | 192 | 1.01 | 25.72 | |
41 | British Poultry Science | journal | 0.577 Q2 | 105 | 155 | 433 | 2819 | 430 | 431 | 1.00 | 18.19 | |
42 | Journal of Texture Studies | journal | 0.482 Q2 | 66 | 39 | 94 | 1114 | 103 | 94 | 1.00 | 28.56 | |
43 | Journal of the Science of Food and Agriculture | journal | 0.640 Q1 | 174 | 289 | 698 | 8892 | 820 | 694 | 1.00 | 30.77 | |
44 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.548 Q2 | 68 | 104 | 417 | 3039 | 480 | 417 | 0.93 | 29.22 | |
45 | LWT | journal | 0.641 Q1 | 172 | 110 | 288 | 3108 | 301 | 283 | 0.93 | 28.25 | |
46 | Food Reviews International | journal | 0.484 Q2 | 93 | 20 | 61 | 1457 | 67 | 61 | 0.91 | 72.85 | |
47 | Journal of the American Society of Brewing Chemists | journal | 0.489 Q2 | 47 | 47 | 99 | 1161 | 89 | 97 | 0.89 | 24.70 | |
48 | Biosystems Engineering | journal | 0.577 Q2 | 132 | 153 | 421 | 3374 | 359 | 416 | 0.82 | 22.05 | |
49 | Flavour and Fragrance Journal | journal | 0.606 Q2 | 84 | 113 | 299 | 2336 | 295 | 297 | 0.82 | 20.67 | |
50 | International Journal of Dairy Technology | journal | 0.332 Q3 | 66 | 29 | 101 | 1178 | 82 | 99 | 0.81 | 40.62 |
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