Title | Type | SJR | H index | Total Docs. (2007) | Total Docs. (3years) | Total Refs. (2007) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2007) | %Female (2007) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Cheese: Chemistry, Physics and Microbiology | book series | 0.583 Q2 | 34 | 0 | 50 | 0 | 212 | 17 | 0.00 | 0.00 | 0.00 | |
2 | Nestle Nutrition workshop series. Clinical & performance programme | book series | 0.144 Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
3 | Developments in Food Science | book series | 0.104 Q4 | 20 | 0 | 192 | 0 | 19 | 190 | 0.08 | 0.00 | 0.00 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®