1 | Proceedings - 2015 9th IEEE/ACM International Symposium on Networks-on-Chip, NOCS 2015 | conference and proceedings | 0.365 | 11 | 0 | 34 | 0 | 81 | 32 | 2.38 | 0.00 | |
2 | Engineering for Rural Development | conference and proceedings | 0.270 | 19 | 235 | 462 | 3130 | 230 | 459 | 0.52 | 13.32 | |
3 | Proceedings of the ACM Symposium on Applied Perception, SAP 2016 | conference and proceedings | 0.222 | 11 | 0 | 32 | 0 | 39 | 31 | 1.22 | 0.00 | |
4 | Research for Rural Development | conference and proceedings | 0.190 | 13 | 83 | 250 | 1915 | 62 | 244 | 0.26 | 23.07 | |
5 | Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids | conference and proceedings | 0.186 | 6 | 0 | 41 | 0 | 14 | 39 | 0.00 | 0.00 | |
6 | 2015 IEEE 15th Topical Meeting on Silicon Monolithic Integrated Circuits in RF Systems, SiRF 2015 | conference and proceedings | 0.183 | 6 | 0 | 31 | 0 | 19 | 30 | 0.61 | 0.00 | |
7 | Proceedings - 2016 19th International ACM SIGSOFT Symposium on Component-Based Software Engineering, CBSE 2016 | conference and proceedings | 0.179 | 7 | 0 | 16 | 0 | 25 | 14 | 1.56 | 0.00 | |
8 | Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions | conference and proceedings | 0.172 | 6 | 0 | 36 | 0 | 14 | 34 | 0.39 | 0.00 | |
9 | MHFI 2016 - 1st Workshop on Multi-Sensorial Approaches to Human-Food Interaction | conference and proceedings | 0.158 | 5 | 0 | 9 | 0 | 9 | 7 | 1.00 | 0.00 | |
10 | Proceedings - 2015 3rd International Conference on Adaptive and Intelligent Agroindustry, ICAIA 2015 | conference and proceedings | 0.153 | 4 | 0 | 13 | 0 | 9 | 10 | 0.69 | 0.00 | |
11 | S3 2015 - Proceedings of the 2015 Workshop on Wireless of the Students, by the Students, and for the Students Workshop, co-located with MobiCom 2015 | conference and proceedings | 0.143 | 4 | 0 | 24 | 0 | 12 | 22 | 0.50 | 0.00 | |
12 | Food, Pharmaceutical and Bioengineering Division 2014 - Core Programming Area at the 2014 AIChE Spring Meeting and 10th Global Congress on Process Safety | conference and proceedings | 0.123 | 0 | 0 | 2 | 0 | 0 | 1 | 0.00 | 0.00 | |
13 | The Food-Energy-Water Nexus 2016 - Topical Conference at the 2016 AIChE Annual Meeting | conference and proceedings | 0.123 | 0 | 0 | 2 | 0 | 0 | 1 | 0.00 | 0.00 | |
14 | 2016 IEEE Students' Conference on Electrical, Electronics and Computer Science, SCEECS 2016 | conference and proceedings | 0.120 | 11 | 0 | 101 | 0 | 85 | 100 | 0.84 | 0.00 | |
15 | Proceedings of the 36th Conference of the Australian Society of Sugar Cane Technologists, ASSCT 2014 | conference and proceedings | 0.119 | 9 | 0 | 51 | 0 | 25 | 50 | 0.00 | 0.00 | |
16 | Submarine Mass Movements and Their Consequences, 6th International Symposium | conference and proceedings | 0.110 | 3 | 0 | 4 | 0 | 1 | 4 | 0.00 | 0.00 | |
17 | Proceedings of the 8th International Congress FLOUR-BREAD 2015 - 10th Croatian Congress of Cereal Technologists | conference and proceedings | 0.107 | 2 | 0 | 30 | 0 | 1 | 28 | 0.03 | 0.00 | |
18 | 14th International Conference on Modeling and Applied Simulation, MAS 2015 | conference and proceedings | 0.104 | 4 | 0 | 31 | 0 | 9 | 29 | 0.29 | 0.00 | |
19 | 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings | conference and proceedings | 0.104 | 2 | 0 | 50 | 0 | 2 | 49 | 0.00 | 0.00 | |
20 | 8th International Conference on Simulation and Modelling in the Food and Bio-Industry 2014, FOODSIM 2014 | conference and proceedings | 0.103 | 2 | 0 | 13 | 0 | 2 | 11 | 0.00 | 0.00 | |
21 | Sustainable Food Production 2014 - Topical Conference at the 2014 AIChE Annual Meeting | conference and proceedings | 0.103 | 0 | 0 | 9 | 0 | 0 | 8 | 0.00 | 0.00 | |
22 | 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016 | conference and proceedings | 0.102 | 2 | 0 | 34 | 0 | 1 | 32 | 0.03 | 0.00 | |
23 | International Food Operations and Processing Simulation Workshop, FoodOPS 2016 | conference and proceedings | 0.102 | 2 | 0 | 13 | 0 | 2 | 11 | 0.15 | 0.00 | |
24 | 2016 12th Congreso Internacional de Ingenieria, CONIIN 2016 | conference and proceedings | 0.101 | 2 | 0 | 17 | 0 | 0 | 16 | 0.00 | 0.00 | |
25 | 37th Annual Conference of the Australian Society of Sugar Cane Technologists, ASSCT 2015 | conference and proceedings | 0.101 | 6 | 0 | 54 | 0 | 16 | 53 | 0.30 | 0.00 | |
26 | Bulletin of the International Dairy Federation | conference and proceedings | 0.101 | 5 | 11 | 74 | 125 | 6 | 62 | 0.21 | 11.36 | |
27 | Computing and Systems Technology Division 2016 - Core Programming Area at the 2016 AIChE Annual Meeting | conference and proceedings | 0.101 | 2 | 0 | 103 | 0 | 6 | 102 | 0.06 | 0.00 | |
28 | Food, Pharmaceutical and Bioengineering Division 2015 - Core Programming Area at the 2015 AIChE Meeting | conference and proceedings | 0.101 | 2 | 0 | 255 | 0 | 1 | 251 | 0.02 | 0.00 | |
29 | International Conference on Lead-Acid Batteries, LABAT | conference and proceedings | 0.101 | 3 | 0 | 60 | 0 | 11 | 59 | 0.00 | 0.00 | |
30 | International Food Operations and Processing Simulation Workshop, FoodOPS 2015 | conference and proceedings | 0.101 | 1 | 0 | 18 | 0 | 1 | 16 | 0.06 | 0.00 | |
31 | Proceedings of the 19th Annual Conference of the European Association for Machine Translation, EAMT 2016 | conference and proceedings | 0.101 | 8 | 0 | 26 | 0 | 16 | 23 | 0.62 | 0.00 | |
32 | Proceedings of the 6th IASTED International Conference on Modelling, Simulation and Identification, MSI 2016 | conference and proceedings | 0.101 | 3 | 0 | 34 | 0 | 2 | 33 | 0.06 | 0.00 | |
33 | Process Development Division 2016 - Core Programming Area at the 2016 AIChE Meeting | conference and proceedings | 0.101 | 0 | 0 | 20 | 0 | 0 | 19 | 0.00 | 0.00 | |
34 | Food, Pharmaceutical and Bioengineering Division 2016 - Core Programming Area at the 2016 AIChE Annual Meeting | conference and proceedings | 0.100 | 1 | 0 | 45 | 0 | 0 | 43 | 0.00 | 0.00 | |
35 | Photonic Networks and Devices, Networks 2015 | conference and proceedings | 0.100 | 2 | 0 | 80 | 0 | 6 | 79 | 0.08 | 0.00 | |