Title | Type | SJR | H index | Total Docs. (2009) | Total Docs. (3years) | Total Refs. (2009) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2009) | %Female (2009) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Chemistry | journal | 1.789 Q1 | 324 | 1125 | 2863 | 34750 | 11347 | 2857 | 3.72 | 30.89 | 43.83 | |
2 | Trends in Food Science and Technology | journal | 2.187 Q1 | 251 | 86 | 259 | 3909 | 1397 | 188 | 4.04 | 45.45 | 41.61 | |
3 | Journal of Food Engineering | journal | 1.423 Q1 | 217 | 425 | 1644 | 13663 | 4941 | 1635 | 2.90 | 32.15 | 37.42 | |
4 | Critical Reviews in Food Science and Nutrition | journal | 1.821 Q1 | 215 | 49 | 131 | 6782 | 758 | 131 | 4.80 | 138.41 | 37.58 | |
5 | Food Research International | journal | 1.487 Q1 | 212 | 200 | 403 | 7425 | 1284 | 401 | 2.88 | 37.13 | 46.35 | |
6 | Food and Chemical Toxicology | journal | 0.833 Q1 | 203 | 416 | 1217 | 16972 | 3286 | 1197 | 2.48 | 40.80 | 41.17 | |
7 | Journal of the Science of Food and Agriculture | journal | 0.872 Q1 | 174 | 359 | 1068 | 12880 | 1982 | 1060 | 1.62 | 35.88 | 41.73 | |
8 | Food Quality and Preference | journal | 0.952 Q1 | 152 | 71 | 264 | 2754 | 671 | 254 | 2.31 | 38.79 | 52.28 | |
9 | EFSA Journal | journal | 143 | 572 | 679 | 19848 | 186 | 496 | 0.23 | 34.70 | 24.05 | ||
10 | Food Policy | journal | 1.123 Q1 | 135 | 63 | 138 | 2418 | 352 | 135 | 2.32 | 38.38 | 35.03 | |
11 | Journal of Functional Foods | journal | 125 | 52 | 0 | 2051 | 0 | 0 | 0.00 | 39.44 | 32.04 | ||
12 | Food Additives and Contaminants | journal | 0.945 Q1 | 121 | 143 | 384 | 4339 | 1057 | 379 | 2.51 | 30.34 | 39.92 | |
13 | International Journal of Food Science and Technology | journal | 0.690 Q1 | 117 | 333 | 659 | 11071 | 1026 | 657 | 1.35 | 33.25 | 44.35 | |
14 | British Poultry Science | journal | 0.753 Q1 | 105 | 89 | 283 | 3068 | 404 | 282 | 1.20 | 34.47 | 30.73 | |
15 | British Food Journal | journal | 0.472 Q2 | 102 | 82 | 214 | 3502 | 286 | 211 | 1.15 | 42.71 | 34.62 | |
16 | Food and Bioproducts Processing | journal | 0.360 Q2 | 98 | 43 | 135 | 1291 | 157 | 130 | 1.20 | 30.02 | 35.43 | |
17 | International Journal of Food Sciences and Nutrition | journal | 0.505 Q2 | 91 | 221 | 187 | 6800 | 301 | 187 | 1.44 | 30.77 | 48.27 | |
18 | Journal of Stored Products Research | journal | 0.704 Q1 | 90 | 46 | 183 | 1518 | 293 | 181 | 1.57 | 33.00 | 27.34 | |
19 | Journal of Dairy Research | journal | 0.684 Q1 | 88 | 70 | 205 | 2337 | 364 | 205 | 1.64 | 33.39 | 51.15 | |
20 | Flavour and Fragrance Journal | journal | 0.580 Q2 | 84 | 41 | 327 | 1186 | 458 | 325 | 1.46 | 28.93 | 39.13 | |
21 | Phytochemical Analysis | journal | 0.723 Q1 | 83 | 68 | 207 | 1568 | 356 | 206 | 1.78 | 23.06 | 37.72 | |
22 | Journal of Health, Population and Nutrition | journal | 0.630 Q2 | 74 | 84 | 178 | 2162 | 277 | 160 | 1.10 | 25.74 | 41.87 | |
23 | Journal of the International Society of Sports Nutrition | journal | 0.395 Q2 | 68 | 17 | 48 | 676 | 82 | 45 | 1.71 | 39.76 | 31.43 | |
24 | Renewable Agriculture and Food Systems | journal | 0.511 Q2 | 67 | 32 | 103 | 1322 | 145 | 94 | 1.40 | 41.31 | 35.40 | |
25 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.754 Q1 | 65 | 38 | 108 | 1003 | 287 | 106 | 2.66 | 26.39 | 39.67 | |
26 | Journal of Food Biochemistry | journal | 0.627 Q2 | 64 | 59 | 153 | 1953 | 192 | 153 | 0.98 | 33.10 | 35.21 | |
27 | Journal of Food Processing and Preservation | journal | 0.383 Q2 | 63 | 84 | 184 | 2580 | 147 | 183 | 0.50 | 30.71 | 43.15 | |
28 | Journal of Food Quality | journal | 0.413 Q2 | 60 | 51 | 167 | 1556 | 140 | 167 | 0.70 | 30.51 | 46.88 | |
29 | Food and Nutrition Research | journal | 0.323 Q2 | 58 | 11 | 15 | 388 | 19 | 15 | 1.27 | 35.27 | 67.50 | |
30 | Animal Science Journal | journal | 0.464 | 52 | 101 | 267 | 2859 | 232 | 267 | 0.72 | 28.31 | 15.85 | |
31 | Ecology of Food and Nutrition | journal | 0.170 Q4 | 47 | 26 | 77 | 1002 | 34 | 74 | 0.30 | 38.54 | 58.62 | |
32 | CYTA - Journal of Food | journal | 0.310 | 45 | 33 | 44 | 978 | 21 | 41 | 0.48 | 29.64 | 40.71 | |
33 | Food and Agricultural Immunology | journal | 0.223 Q3 | 43 | 32 | 68 | 798 | 46 | 68 | 0.67 | 24.94 | 37.01 | |
34 | Food Additives and Contaminants: Part B Surveillance | journal | 0.267 Q3 | 41 | 25 | 22 | 652 | 16 | 21 | 0.73 | 26.08 | 41.25 | |
35 | Nutrition and Food Science | journal | 0.123 Q4 | 41 | 261 | 743 | 1609 | 51 | 738 | 0.05 | 6.16 | 50.48 | |
36 | Journal of Wine Research | journal | 0.245 Q3 | 38 | 17 | 47 | 600 | 38 | 47 | 0.80 | 35.29 | 31.25 | |
37 | Journal of Sustainable Forestry | journal | 0.193 Q3 | 37 | 45 | 120 | 1793 | 29 | 114 | 0.24 | 39.84 | 27.27 | |
38 | Outlooks on Pest Management | journal | 0.152 Q4 | 37 | 53 | 161 | 467 | 30 | 132 | 0.13 | 8.81 | 20.99 | |
39 | Stewart Postharvest Review | journal | 0.425 Q2 | 33 | 25 | 97 | 1566 | 66 | 93 | 0.68 | 62.64 | 34.62 | |
40 | Advance Journal of Food Science and Technology (discontinued) | journal | 30 | 13 | 0 | 475 | 0 | 0 | 0.00 | 36.54 | 25.00 | ||
41 | Food, Culture and Society | journal | 0.101 Q4 | 29 | 21 | 27 | 789 | 4 | 21 | 0.15 | 37.57 | 72.41 | |
42 | Membrane Technology | journal | 0.256 Q3 | 26 | 9 | 50 | 54 | 17 | 33 | 0.53 | 6.00 | 13.33 | |
43 | Journal of Culinary Science and Technology | journal | 0.178 Q3 | 25 | 19 | 79 | 419 | 17 | 69 | 0.16 | 22.05 | 19.35 | |
44 | Journal of Nutritional and Environmental Medicine | journal | 0.116 Q4 | 24 | 0 | 47 | 0 | 11 | 40 | 0.23 | 0.00 | 0.00 | |
45 | International Sugar Journal | journal | 0.210 Q3 | 23 | 87 | 238 | 795 | 83 | 234 | 0.33 | 9.14 | 22.66 | |
46 | Food and Foodways | journal | 0.253 Q3 | 20 | 9 | 23 | 770 | 5 | 19 | 0.22 | 85.56 | 72.73 | |
47 | Journal of Agricultural and Food Information | journal | 0.102 Q4 | 18 | 31 | 100 | 771 | 9 | 91 | 0.08 | 24.87 | 59.38 | |
48 | Scandinavian Journal of Food and Nutrition | journal | 0.205 Q3 | 15 | 0 | 80 | 0 | 35 | 66 | 0.30 | 0.00 | 0.00 | |
49 | International Journal of Postharvest Technology and Innovation | journal | 0.355 Q2 | 14 | 8 | 29 | 178 | 36 | 29 | 0.30 | 22.25 | 30.77 | |
50 | Food Science and Technology | journal | 0.121 Q4 | 9 | 61 | 163 | 213 | 16 | 149 | 0.06 | 3.49 | 39.68 |
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