Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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1 - 16 of 16

	Title	Type	SJR	H index	Total Docs. (2009)	Total Docs. (3years)	Total Refs. (2009)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2009)
1	Molecular Nutrition and Food Research	journal	1.325 Q1	160	189	499	10876	2219	465	4.60	57.54
2	European Food Research and Technology	journal	0.935 Q1	122	235	862	7356	1639	862	1.64	31.30
3	European Journal of Lipid Science and Technology	journal	0.840 Q1	111	148	430	5158	871	397	1.94	34.85
4	Journal of Agricultural and Food Industrial Organization	journal	0.634 Q2	26	21	42	539	53	42	1.34	25.67
5	Starch/Staerke	journal	0.511 Q2	100	72	191	2049	277	189	1.10	28.46
6	Milchwissenschaft	journal	0.347 Q2	42	89	277	1769	152	277	0.50	19.88
7	Deutsche Lebensmittel-Rundschau	journal	0.281 Q3	27	104	217	485	107	212	0.50	4.66
8	Zuckerindustrie	journal	0.270 Q3	20	62	215	702	64	211	0.30	11.32
9	Journal of Applied Botany and Food Quality	journal	0.261 Q3	46	30	72	1157	55	72	0.61	38.57
10	International Journal of Food Engineering	journal	0.246 Q3	37	61	193	1375	92	193	0.36	22.54
11	Fleischwirtschaft	trade journal	0.214 Q3	17	220	785	815	78	726	0.10	3.70
12	Zeitschrift fur Arznei- und Gewurzpflanzen	journal	0.201 Q3	11	37	38	395	9	33	0.24	10.68
13	Archiv fur Lebensmittelhygiene	journal	0.196 Q3	18	32	111	1014	44	106	0.42	31.69
14	BrewingScience	journal	0.140 Q4	20	20	34	713	4	34	0.12	35.65
15	Monatsschrift fur Brauwissenschaft	journal	0.133 Q4	15	0	37	0	10	37	0.07	0.00
16	Kieler Milchwirtschaftliche Forschungsberichte	journal	0.123 Q4	15	0	20	0	3	20	0.00	0.00

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