Title | Type | SJR | H index | Total Docs. (2021) | Total Docs. (3years) | Total Refs. (2021) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2021) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Foods and Raw Materials | journal | 0.251 Q3 | 16 | 46 | 149 | 1635 | 248 | 149 | 1.65 | 35.54 | |
2 | Voprosy Detskoi Dietologii | journal | 0.138 Q4 | 8 | 58 | 154 | 2247 | 65 | 154 | 0.48 | 38.74 | |
3 | Food Processing: Techniques and Technology | journal | 0.132 Q4 | 7 | 80 | 103 | 3126 | 55 | 103 | 0.53 | 39.08 | |
4 | Pisevye Sistemy/Food Systems | journal | 5 | 38 | 55 | 1286 | 32 | 55 | 0.58 | 33.84 | ||
5 | Theory and Practice of Meat Processing | journal | 6 | 43 | 42 | 1602 | 25 | 42 | 0.60 | 37.26 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®