Title | Type | SJR | H index | Total Docs. (2019) | Total Docs. (3years) | Total Refs. (2019) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2019) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Chemistry | journal | 1.775 Q1 | 324 | 2103 | 5521 | 79535 | 38943 | 5505 | 7.01 | 37.82 | |
2 | Nutrients | journal | 1.329 Q1 | 209 | 3057 | 4190 | 191827 | 21585 | 4114 | 4.85 | 62.75 | |
3 | LWT | journal | 1.313 Q1 | 172 | 1121 | 2539 | 42004 | 12491 | 2534 | 4.66 | 37.47 | |
4 | Food Hydrocolloids | journal | 2.160 Q1 | 211 | 700 | 1523 | 33901 | 12144 | 1519 | 7.79 | 48.43 | |
5 | Journal of Dairy Science | journal | 1.440 Q1 | 229 | 1032 | 2854 | 46046 | 10487 | 2837 | 3.54 | 44.62 | |
6 | Food Research International | journal | 1.440 Q1 | 212 | 904 | 1678 | 47235 | 9415 | 1669 | 5.53 | 52.25 | |
7 | Food Control | journal | 1.430 Q1 | 162 | 508 | 1794 | 22525 | 9135 | 1785 | 4.86 | 44.34 | |
8 | Applied and Environmental Microbiology | journal | 1.594 Q1 | 367 | 548 | 1897 | 32494 | 8486 | 1889 | 4.22 | 59.30 | |
9 | Trends in Food Science and Technology | journal | 2.841 Q1 | 251 | 323 | 584 | 31184 | 7634 | 538 | 12.79 | 96.54 | |
10 | Journal of Functional Foods | journal | 0.998 Q1 | 125 | 557 | 1645 | 30289 | 7002 | 1638 | 4.05 | 54.38 | |
11 | Food and Function | journal | 1.035 Q1 | 117 | 714 | 1524 | 35621 | 6877 | 1517 | 4.44 | 49.89 | |
12 | Food and Chemical Toxicology | journal | 0.902 Q1 | 203 | 673 | 1704 | 37526 | 6780 | 1671 | 3.98 | 55.76 | |
13 | Journal of the Science of Food and Agriculture | journal | 0.718 Q2 | 174 | 775 | 1907 | 33508 | 5828 | 1899 | 2.93 | 43.24 | |
14 | Critical Reviews in Food Science and Nutrition | journal | 1.804 Q1 | 215 | 267 | 670 | 33537 | 5738 | 669 | 8.67 | 125.61 | |
15 | Journal of Food Engineering | journal | 1.338 Q1 | 217 | 357 | 1059 | 15355 | 5376 | 1055 | 5.16 | 43.01 | |
16 | International Journal of Food Microbiology | journal | 1.364 Q1 | 219 | 313 | 956 | 14782 | 4631 | 947 | 4.78 | 47.23 | |
17 | Molecular Nutrition and Food Research | journal | 1.421 Q1 | 160 | 258 | 818 | 14108 | 4471 | 802 | 5.42 | 54.68 | |
18 | Journal of Food Science and Technology | journal | 0.666 Q2 | 105 | 561 | 1477 | 19626 | 3845 | 1476 | 2.21 | 34.98 | |
19 | Meat Science | journal | 1.417 Q1 | 195 | 245 | 835 | 11476 | 3796 | 827 | 4.20 | 46.84 | |
20 | Postharvest Biology and Technology | journal | 1.548 Q1 | 170 | 246 | 640 | 11485 | 3603 | 637 | 5.01 | 46.69 | |
21 | Innovative Food Science and Emerging Technologies | journal | 1.427 Q1 | 143 | 177 | 660 | 8360 | 3540 | 657 | 5.17 | 47.23 | |
22 | Journal of Animal Science | journal | 0.875 Q1 | 182 | 456 | 1637 | 20193 | 3400 | 1620 | 2.00 | 44.28 | |
23 | Food Analytical Methods | journal | 0.673 Q2 | 66 | 279 | 1148 | 11301 | 3303 | 1147 | 2.88 | 40.51 | |
24 | Journal of Food Science | journal | 0.738 Q2 | 179 | 441 | 1142 | 18070 | 3072 | 1079 | 2.59 | 40.98 | |
25 | Food Microbiology | journal | 1.318 Q1 | 144 | 226 | 617 | 11995 | 3021 | 613 | 4.79 | 53.08 | |
26 | Food Quality and Preference | journal | 1.296 Q1 | 152 | 226 | 517 | 12515 | 2815 | 505 | 5.01 | 55.38 | |
27 | International Journal of Food Science and Technology | journal | 0.798 Q1 | 117 | 344 | 918 | 13630 | 2733 | 912 | 2.99 | 39.62 | |
28 | Journal of Loss Prevention in the Process Industries | journal | 0.904 Q1 | 102 | 192 | 736 | 7266 | 2583 | 726 | 3.45 | 37.84 | |
29 | Biosystems Engineering | journal | 0.857 Q1 | 132 | 219 | 562 | 8790 | 2576 | 555 | 4.11 | 40.14 | |
30 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.760 Q1 | 166 | 102 | 205 | 17448 | 2544 | 205 | 11.45 | 171.06 | |
31 | Advances in Nutrition | journal | 2.417 Q1 | 132 | 136 | 277 | 11328 | 2445 | 257 | 7.14 | 83.29 | |
32 | Journal of Cereal Science | journal | 1.091 Q1 | 139 | 190 | 608 | 5794 | 2168 | 594 | 3.16 | 30.49 | |
33 | Food and Bioprocess Technology | journal | 1.078 Q1 | 116 | 176 | 575 | 8397 | 2132 | 570 | 3.69 | 47.71 | |
34 | International Journal of Food Properties | journal | 0.562 Q2 | 80 | 163 | 1004 | 6838 | 2112 | 1004 | 2.14 | 41.95 | |
35 | Journal of Food Composition and Analysis | journal | 0.895 Q1 | 140 | 164 | 504 | 7178 | 2083 | 496 | 4.13 | 43.77 | |
36 | Journal of Food Processing and Preservation | journal | 0.465 Q2 | 63 | 427 | 1189 | 18630 | 2037 | 1188 | 1.68 | 43.63 | |
37 | Journal of Integrative Agriculture | journal | 0.610 Q2 | 81 | 277 | 868 | 12945 | 2001 | 854 | 2.30 | 46.73 | |
38 | Journal of the Academy of Nutrition and Dietetics | journal | 1.441 Q1 | 195 | 199 | 622 | 7561 | 1983 | 546 | 2.90 | 37.99 | |
39 | EFSA Journal | journal | 0.764 Q1 | 143 | 409 | 679 | 14141 | 1977 | 676 | 2.69 | 34.57 | |
40 | Antioxidants | journal | 1.100 | 106 | 647 | 346 | 42784 | 1922 | 335 | 5.41 | 66.13 | |
41 | Journal of Food and Drug Analysis | journal | 1.043 Q1 | 79 | 92 | 364 | 3840 | 1891 | 362 | 5.44 | 41.74 | |
42 | Eastern-European Journal of Enterprise Technologies | journal | 0.325 | 36 | 514 | 1614 | 12268 | 1869 | 1614 | 1.23 | 23.87 | |
43 | Foods | journal | 0.661 Q2 | 97 | 691 | 399 | 36298 | 1831 | 389 | 4.56 | 52.53 | |
44 | Current Opinion in Food Science | journal | 1.466 Q1 | 78 | 101 | 307 | 5253 | 1701 | 276 | 4.93 | 52.01 | |
45 | Food Policy | journal | 2.189 Q1 | 135 | 112 | 319 | 6101 | 1629 | 316 | 4.44 | 54.47 | |
46 | European Food Research and Technology | journal | 0.654 Q2 | 122 | 238 | 620 | 10342 | 1608 | 619 | 2.62 | 43.45 | |
47 | Biocatalysis and Agricultural Biotechnology | journal | 0.506 Q2 | 70 | 516 | 568 | 23833 | 1589 | 566 | 2.66 | 46.19 | |
48 | Food and Bioproducts Processing | journal | 1.027 Q1 | 98 | 162 | 345 | 7251 | 1584 | 343 | 4.34 | 44.76 | |
49 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.624 Q2 | 65 | 165 | 598 | 6677 | 1571 | 595 | 2.53 | 40.47 | |
50 | Journal of Food Protection | journal | 0.587 Q2 | 152 | 254 | 807 | 11356 | 1556 | 791 | 1.82 | 44.71 |
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