Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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78 - 29 of 78

	Title	Type	SJR	H index	Total Docs. (2023)	Total Docs. (3years)	Total Refs. (2023)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2023)	%Female (2023)
78	Dairy Industries International	journal	0.102 Q4	6	0	41	0	0	19	0.00	0.00	0.00
77	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.513 Q2	65	0	415	0	1312	415	2.89	0.00	0.00
76	Food Chemistry, Function and Analysis	book series	0.109 Q4	13	0	222	0	88	12	0.33	0.00	0.00
75	Food Science and Technology	journal	0.133 Q4	9	0	1	0	0	1	0.00	0.00	0.00
74	International Journal of Food Contamination	journal	0.868 Q1	22	0	18	0	119	15	6.29	0.00	0.00
73	International Sugar Journal	journal	0.109 Q4	23	0	29	0	2	24	0.00	0.00	0.00
72	Membrane Technology	journal	0.179 Q4	26	0	26	0	25	25	2.29	0.00	0.00
71	Outlooks on Pest Management	journal	0.254 Q3	37	0	65	0	48	43	0.41	0.00	0.00
70	Food Manufacture	trade journal		1	531	0	49	0	0	0.00	0.09	43.75
69	Journal of Agricultural and Food Information	journal	0.181 Q4	18	5	30	119	12	21	0.22	23.80	87.50
68	International Journal of Postharvest Technology and Innovation	journal	0.141 Q4	14	5	45	230	21	45	0.48	46.00	57.14
67	Food Safety and Risk	journal		1	5	0	287	0	0	0.00	57.40	32.14
66	International Journal of Food Design	journal	0.276 Q3	11	13	35	574	61	30	1.18	44.15	59.26
65	Journal of Wine Economics	journal	0.440 Q2	13	20	65	694	101	61	1.66	34.70	18.37
64	Food and Foodways	journal	0.340 Q3	20	16	56	868	82	54	1.59	54.25	70.37
63	Ecology of Food and Nutrition	journal	0.429 Q2	47	21	141	961	227	126	1.77	45.76	67.16
62	Journal of Wine Research	journal	0.284 Q3	38	20	48	1044	80	46	1.24	52.20	43.55
61	Journal of Food Processing and Preservation	journal	0.508 Q2	63	28	2932	1500	7850	2929	2.44	53.57	40.40
60	Global Food History	journal	0.260 Q3	4	22	45	1588	25	34	0.67	72.18	47.62
59	Food Additives and Contaminants: Part B Surveillance	journal	0.557 Q2	41	39	107	1681	336	107	3.07	43.10	51.12
58	Journal of Dairy Research	journal	0.531 Q2	88	73	277	1920	552	263	1.67	26.30	45.74
57	Flavour and Fragrance Journal	journal	0.445 Q2	84	42	159	1922	487	159	2.97	45.76	46.26
56	Food and Agricultural Immunology	journal	0.369 Q3	43	38	181	2071	417	179	1.77	54.50	44.54
55	Measurement: Food	journal	0.492 Q2	10	40	52	2165	177	52	3.40	54.13	36.36
54	Advances in Agriculture	journal	0.350 Q3	22	39	170	2398	350	170	1.92	61.49	22.32
53	Q Open	journal	0.439 Q2	7	37	58	2479	102	55	1.76	67.00	41.88
52	Bioactive Carbohydrates and Dietary Fibre	journal	0.622 Q2	40	46	115	2543	441	114	3.88	55.28	43.84
51	Food Quality and Safety	journal	0.698 Q1	29	55	138	2718	682	136	3.08	49.42	43.32
50	Agriculture and Food Security	journal	0.836 Q1	48	45	144	2852	803	142	5.42	63.38	34.78
49	Renewable Agriculture and Food Systems	journal	0.552 Q2	67	52	204	3139	472	201	1.91	60.37	49.28
48	Agricultural and Food Economics	journal	0.780 Q1	31	50	93	3269	397	83	4.06	65.38	36.77
47	Journal of the International Society of Sports Nutrition	journal	0.946 Q1	68	53	171	3302	774	171	4.76	62.30	35.69
46	npj Science of Food	journal	0.973 Q1	28	62	108	3368	651	103	6.13	54.32	39.95
45	Journal of Sustainable Forestry	journal	0.439 Q2	37	58	159	3529	308	159	1.74	60.84	27.27
44	Animal Science Journal	journal	0.522 Q2	52	106	468	3658	974	463	1.73	34.51	32.80
43	CABI Agriculture and Bioscience	journal	0.661 Q2	15	58	134	3679	480	128	3.26	63.43	35.76
42	British Poultry Science	journal	0.525 Q2	105	89	301	4014	650	299	1.90	45.10	43.22
41	International Journal of Food Sciences and Nutrition	journal	0.734 Q1	91	70	318	4029	1122	307	3.40	57.56	56.88
40	CYTA - Journal of Food	journal	0.510 Q2	45	82	219	4065	626	219	2.47	49.57	46.51
39	Phytochemical Analysis	journal	0.508 Q2	83	95	289	4235	960	288	3.05	44.58	46.10
38	Journal of Culinary Science and Technology	journal	0.258 Q3	25	95	167	4412	257	163	1.39	46.44	53.16
37	Food and Nutrition Research	journal	0.836 Q1	58	83	169	4638	698	169	3.79	55.88	55.52
36	Food and Bioproducts Processing	journal	0.725 Q1	98	104	455	4688	2199	453	4.25	45.08	41.54
35	Food Production, Processing and Nutrition	journal	0.797 Q1	17	60	97	4784	552	97	4.50	79.73	45.67
34	Journal of Nutritional Science	journal	0.635 Q2	38	125	271	4847	691	268	2.31	38.78	63.33
33	Nutrition and Food Science	journal	0.285 Q3	41	100	290	5261	447	290	1.39	52.61	58.14
32	Food Additives and Contaminants	journal	0.364 Q3	121	124	92	5425	186	92	1.81	43.75	47.41
31	Journal of Food Biochemistry	journal	0.696 Q1	64	104	1372	5805	5606	1361	3.79	55.82	46.88
30	Nature Food	journal	4.891 Q1	57	223	615	5851	6699	317	10.33	26.24	47.92
29	Journal of Food Quality	journal	0.559 Q2	60	113	641	6165	2273	639	3.28	54.56	34.36

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