Title | Type | SJR | H index | Total Docs. (2002) | Total Docs. (3years) | Total Refs. (2002) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2002) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 2.062 Q1 | 367 | 876 | 2568 | 33011 | 10917 | 2564 | 3.96 | 37.68 | |
2 | Food Chemistry | journal | 0.951 Q1 | 324 | 278 | 831 | 7681 | 1252 | 825 | 1.46 | 27.63 | |
3 | Trends in Food Science and Technology | journal | 0.821 Q1 | 251 | 44 | 147 | 2263 | 313 | 121 | 1.04 | 51.43 | |
4 | Journal of Dairy Science | journal | 0.939 Q1 | 229 | 399 | 1013 | 12232 | 1991 | 1012 | 1.74 | 30.66 | |
5 | International Journal of Food Microbiology | journal | 1.113 Q1 | 219 | 217 | 710 | 7048 | 1524 | 704 | 1.83 | 32.48 | |
6 | Journal of Food Engineering | journal | 1.169 Q1 | 217 | 232 | 430 | 5134 | 525 | 429 | 1.07 | 22.13 | |
7 | Critical Reviews in Food Science and Nutrition | journal | 0.785 Q1 | 215 | 32 | 68 | 2835 | 174 | 66 | 2.07 | 88.59 | |
8 | Food Research International | journal | 0.689 Q1 | 212 | 124 | 300 | 3341 | 414 | 293 | 1.17 | 26.94 | |
9 | Food Hydrocolloids | journal | 1.034 Q1 | 211 | 71 | 202 | 1827 | 365 | 201 | 1.58 | 25.73 | |
10 | Food and Chemical Toxicology | journal | 0.609 Q1 | 203 | 181 | 412 | 8645 | 844 | 401 | 1.81 | 47.76 | |
11 | Journal of the Academy of Nutrition and Dietetics | journal | 0.753 Q1 | 195 | 345 | 761 | 6355 | 1077 | 733 | 1.24 | 18.42 | |
12 | Meat Science | journal | 0.777 Q1 | 195 | 170 | 474 | 4933 | 665 | 474 | 1.29 | 29.02 | |
13 | Journal of Animal Science | journal | 0.895 Q1 | 182 | 409 | 1239 | 9998 | 1751 | 1237 | 1.35 | 24.44 | |
14 | Journal of Food Science | journal | 0.899 Q1 | 179 | 585 | 753 | 16334 | 1177 | 748 | 1.36 | 27.92 | |
15 | Journal of the Science of Food and Agriculture | journal | 0.859 Q1 | 174 | 253 | 809 | 7231 | 1230 | 805 | 1.46 | 28.58 | |
16 | LWT | journal | 0.547 Q2 | 172 | 106 | 239 | 2820 | 239 | 237 | 0.90 | 26.60 | |
17 | Postharvest Biology and Technology | journal | 1.084 Q1 | 170 | 107 | 266 | 2493 | 455 | 263 | 1.46 | 23.30 | |
18 | Comprehensive Reviews in Food Science and Food Safety | journal | 166 | 10 | 0 | 1052 | 0 | 0 | 0.00 | 105.20 | ||
19 | Food Control | journal | 0.311 Q2 | 162 | 77 | 156 | 1732 | 180 | 151 | 0.69 | 22.49 | |
20 | Molecular Nutrition and Food Research | journal | 0.213 Q3 | 160 | 93 | 270 | 2243 | 198 | 262 | 0.59 | 24.12 | |
21 | International Dairy Journal | journal | 0.908 Q1 | 159 | 104 | 323 | 3847 | 619 | 320 | 1.81 | 36.99 | |
22 | Food Quality and Preference | journal | 0.567 Q1 | 152 | 65 | 151 | 1670 | 166 | 151 | 0.95 | 25.69 | |
23 | Journal of Food Protection | journal | 1.161 Q1 | 152 | 305 | 857 | 8803 | 1994 | 852 | 1.99 | 28.86 | |
24 | Food Microbiology | journal | 0.689 Q1 | 144 | 70 | 223 | 2065 | 294 | 217 | 1.03 | 29.50 | |
25 | Innovative Food Science and Emerging Technologies | journal | 0.446 Q2 | 143 | 46 | 71 | 1240 | 96 | 71 | 1.35 | 26.96 | |
26 | Journal of Food Composition and Analysis | journal | 0.472 Q2 | 140 | 79 | 195 | 1724 | 150 | 189 | 0.70 | 21.82 | |
27 | Journal of Cereal Science | journal | 0.850 Q1 | 139 | 66 | 176 | 2402 | 262 | 175 | 1.35 | 36.39 | |
28 | Food Policy | journal | 0.588 Q1 | 135 | 32 | 121 | 1030 | 93 | 114 | 0.87 | 32.19 | |
29 | Biosystems Engineering | journal | 0.696 Q1 | 132 | 137 | 389 | 3436 | 267 | 388 | 0.56 | 25.08 | |
30 | European Food Research and Technology | journal | 0.727 Q1 | 122 | 185 | 567 | 4973 | 604 | 567 | 1.12 | 26.88 | |
31 | Food Additives and Contaminants | journal | 1.013 Q1 | 121 | 157 | 312 | 4049 | 575 | 308 | 1.68 | 25.79 | |
32 | Cereal Chemistry | journal | 1.026 Q1 | 117 | 155 | 444 | 4332 | 589 | 442 | 1.08 | 27.95 | |
33 | International Journal of Food Science and Technology | journal | 0.464 Q2 | 117 | 97 | 214 | 3154 | 223 | 214 | 0.86 | 32.52 | |
34 | Journal of the ASABE | journal | 115 | 229 | 668 | 4976 | 438 | 668 | 0.58 | 21.73 | ||
35 | European Journal of Lipid Science and Technology | journal | 0.453 Q2 | 111 | 114 | 175 | 3116 | 234 | 175 | 1.34 | 27.33 | |
36 | British Poultry Science | journal | 0.511 Q2 | 105 | 85 | 465 | 2365 | 358 | 465 | 0.57 | 27.82 | |
37 | American Journal of Enology and Viticulture | journal | 1.018 Q1 | 102 | 51 | 188 | 1237 | 244 | 187 | 1.08 | 24.25 | |
38 | British Food Journal | journal | 0.311 Q3 | 102 | 57 | 196 | 1364 | 81 | 193 | 0.42 | 23.93 | |
39 | Journal of Loss Prevention in the Process Industries | journal | 0.284 Q3 | 102 | 59 | 179 | 1119 | 90 | 178 | 0.51 | 18.97 | |
40 | Journal of AOAC International | journal | 0.737 Q1 | 100 | 198 | 637 | 3958 | 777 | 635 | 1.07 | 19.99 | |
41 | Starch/Staerke | journal | 0.544 Q2 | 100 | 116 | 232 | 1735 | 157 | 180 | 0.59 | 14.96 | |
42 | Food and Bioproducts Processing | journal | 0.360 Q2 | 98 | 47 | 79 | 983 | 50 | 79 | 0.35 | 20.91 | |
43 | Plant Foods for Human Nutrition | journal | 0.223 Q3 | 97 | 33 | 126 | 832 | 35 | 126 | 0.24 | 25.21 | |
44 | Food Reviews International | journal | 0.527 Q2 | 93 | 18 | 50 | 1204 | 78 | 50 | 1.68 | 66.89 | |
45 | Animal Production Science | journal | 0.435 Q2 | 91 | 127 | 374 | 3407 | 300 | 371 | 0.86 | 26.83 | |
46 | International Journal of Food Sciences and Nutrition | journal | 0.368 Q2 | 91 | 52 | 176 | 1635 | 149 | 173 | 0.77 | 31.44 | |
47 | Journal of Stored Products Research | journal | 0.416 Q2 | 90 | 56 | 115 | 1368 | 81 | 115 | 0.75 | 24.43 | |
48 | Journal of Dairy Research | journal | 0.725 Q1 | 88 | 62 | 198 | 1771 | 278 | 198 | 1.35 | 28.56 | |
49 | Food and Nutrition Bulletin | journal | 0.355 Q2 | 86 | 128 | 195 | 2088 | 137 | 195 | 0.77 | 16.31 | |
50 | Flavour and Fragrance Journal | journal | 0.666 Q1 | 84 | 98 | 244 | 1861 | 182 | 241 | 0.68 | 18.99 |
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