Title | Type | SJR | H index | Total Docs. (2013) | Total Docs. (3years) | Total Refs. (2013) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2013) | %Female (2013) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Chemistry | journal | 1.554 Q1 | 324 | 1427 | 4330 | 46716 | 18409 | 4304 | 3.92 | 32.74 | 44.71 | |
2 | Applied and Environmental Microbiology | journal | 1.923 Q1 | 367 | 975 | 3333 | 43460 | 15498 | 3287 | 4.41 | 44.57 | 38.98 | |
3 | Food and Chemical Toxicology | journal | 1.020 Q1 | 203 | 807 | 1769 | 35395 | 6380 | 1732 | 3.05 | 43.86 | 45.45 | |
4 | Journal of Dairy Science | journal | 1.411 Q1 | 229 | 784 | 2011 | 29380 | 6123 | 1995 | 2.75 | 37.47 | 38.43 | |
5 | Food Research International | journal | 1.526 Q1 | 212 | 642 | 1242 | 29545 | 5047 | 1236 | 3.69 | 46.02 | 47.40 | |
6 | International Journal of Food Microbiology | journal | 1.612 Q1 | 219 | 316 | 1070 | 15075 | 4544 | 1048 | 3.73 | 47.71 | 49.89 | |
7 | Journal of Food Engineering | journal | 1.348 Q1 | 217 | 453 | 1232 | 17043 | 4327 | 1226 | 3.21 | 37.62 | 38.72 | |
8 | Journal of Food Science | journal | 1.019 Q1 | 179 | 302 | 1551 | 9818 | 4000 | 1511 | 2.23 | 32.51 | 41.73 | |
9 | Food Control | journal | 1.278 Q1 | 162 | 575 | 1062 | 21146 | 3725 | 1052 | 3.34 | 36.78 | 46.24 | |
10 | Journal of Animal Science | journal | 1.211 Q1 | 182 | 613 | 1590 | 25555 | 3698 | 1578 | 1.99 | 41.69 | 33.73 | |
11 | Molecular Nutrition and Food Research | journal | 1.681 Q1 | 160 | 213 | 608 | 12137 | 3336 | 575 | 5.39 | 56.98 | 46.99 | |
12 | Meat Science | journal | 1.512 Q1 | 195 | 318 | 973 | 13957 | 3103 | 965 | 2.67 | 43.89 | 43.97 | |
13 | Journal of the Science of Food and Agriculture | journal | 0.852 Q1 | 174 | 510 | 1187 | 20439 | 2976 | 1172 | 2.31 | 40.08 | 45.38 | |
14 | LWT | journal | 1.377 Q1 | 172 | 373 | 863 | 12883 | 2901 | 860 | 3.12 | 34.54 | 50.89 | |
15 | Food Hydrocolloids | journal | 2.098 Q1 | 211 | 242 | 544 | 9848 | 2826 | 538 | 5.08 | 40.69 | 45.64 | |
16 | Journal of the Academy of Nutrition and Dietetics | journal | 1.631 Q1 | 195 | 214 | 823 | 5728 | 2630 | 709 | 2.57 | 26.77 | 71.59 | |
17 | EFSA Journal | journal | 143 | 463 | 1602 | 18920 | 2400 | 1514 | 1.52 | 40.86 | 32.38 | ||
18 | Food Microbiology | journal | 1.772 Q1 | 144 | 169 | 548 | 7472 | 2306 | 543 | 3.90 | 44.21 | 50.75 | |
19 | Journal of Food Protection | journal | 1.101 Q1 | 152 | 295 | 928 | 10234 | 2124 | 917 | 2.16 | 34.69 | 47.46 | |
20 | Food and Bioprocess Technology | journal | 1.234 Q1 | 116 | 346 | 581 | 14637 | 2098 | 574 | 3.41 | 42.30 | 45.58 | |
21 | International Journal of Food Science and Technology | journal | 0.798 Q1 | 117 | 334 | 1035 | 12528 | 1848 | 1033 | 1.64 | 37.51 | 47.14 | |
22 | Postharvest Biology and Technology | journal | 1.580 Q1 | 170 | 242 | 434 | 9549 | 1591 | 433 | 3.47 | 39.46 | 40.07 | |
23 | Food Additives and Contaminants | journal | 121 | 223 | 519 | 7196 | 1535 | 512 | 2.65 | 32.27 | 42.98 | ||
24 | Foodborne Pathogens and Disease | journal | 1.184 Q1 | 84 | 159 | 569 | 5434 | 1532 | 560 | 2.47 | 34.18 | 47.41 | |
25 | Trends in Food Science and Technology | journal | 2.216 Q1 | 251 | 91 | 244 | 6012 | 1342 | 184 | 4.91 | 66.07 | 45.75 | |
26 | Critical Reviews in Food Science and Nutrition | journal | 2.072 Q1 | 215 | 87 | 195 | 10391 | 1327 | 192 | 6.86 | 119.44 | 47.83 | |
27 | European Food Research and Technology | journal | 0.797 Q1 | 122 | 217 | 662 | 8028 | 1283 | 662 | 1.65 | 37.00 | 47.12 | |
28 | European Journal of Lipid Science and Technology | journal | 0.863 Q1 | 111 | 175 | 534 | 6014 | 1270 | 488 | 2.27 | 34.37 | 38.02 | |
29 | Food Quality and Preference | journal | 1.218 Q1 | 152 | 146 | 344 | 6195 | 1266 | 330 | 3.20 | 42.43 | 50.49 | |
30 | Journal of Food Composition and Analysis | journal | 1.252 Q1 | 140 | 107 | 400 | 3767 | 1248 | 381 | 2.78 | 35.21 | 48.82 | |
31 | Nutrients | journal | 1.309 Q1 | 209 | 312 | 279 | 21704 | 1222 | 275 | 4.01 | 69.56 | 47.53 | |
32 | International Dairy Journal | journal | 1.239 Q1 | 159 | 144 | 375 | 4864 | 1177 | 363 | 2.74 | 33.78 | 45.14 | |
33 | Journal of Food, Agriculture and Environment (discontinued) | journal | 0.247 Q3 | 46 | 1070 | 1878 | 29196 | 1129 | 1878 | 0.60 | 27.29 | 37.64 | |
34 | Journal of Cereal Science | journal | 1.016 Q1 | 139 | 154 | 421 | 4534 | 1110 | 419 | 2.30 | 29.44 | 45.18 | |
35 | Innovative Food Science and Emerging Technologies | journal | 1.374 Q1 | 143 | 130 | 306 | 5756 | 1097 | 306 | 2.90 | 44.28 | 50.00 | |
36 | Journal of AOAC International | journal | 0.600 Q2 | 100 | 216 | 686 | 4913 | 1095 | 668 | 1.56 | 22.75 | 41.78 | |
37 | Journal of Functional Foods | journal | 1.517 Q1 | 125 | 224 | 188 | 9490 | 1049 | 185 | 5.41 | 42.37 | 44.46 | |
38 | Biosystems Engineering | journal | 0.783 Q1 | 132 | 151 | 413 | 5076 | 965 | 408 | 2.08 | 33.62 | 22.20 | |
39 | Advances in Nutrition | journal | 1.956 Q1 | 132 | 96 | 189 | 5207 | 928 | 157 | 4.77 | 54.24 | 54.94 | |
40 | Food Policy | journal | 1.290 Q1 | 135 | 114 | 245 | 5333 | 927 | 240 | 3.38 | 46.78 | 35.64 | |
41 | Food and Function | journal | 1.128 Q1 | 117 | 194 | 248 | 9545 | 922 | 242 | 3.41 | 49.20 | 45.03 | |
42 | Journal of the ASABE | journal | 115 | 202 | 637 | 7281 | 882 | 637 | 1.12 | 36.04 | 20.70 | ||
43 | Phytochemical Analysis | journal | 0.955 Q1 | 83 | 85 | 248 | 2520 | 798 | 246 | 2.88 | 29.65 | 40.97 | |
44 | Food and Bioproducts Processing | journal | 0.939 Q1 | 98 | 84 | 239 | 2855 | 782 | 237 | 3.16 | 33.99 | 42.02 | |
45 | Journal of Loss Prevention in the Process Industries | journal | 0.999 Q1 | 102 | 191 | 342 | 4877 | 772 | 336 | 2.26 | 25.53 | 20.71 | |
46 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.447 Q2 | 68 | 143 | 496 | 5455 | 739 | 493 | 1.50 | 38.15 | 33.26 | |
47 | Food Science and Biotechnology | journal | 0.368 Q2 | 60 | 278 | 719 | 7815 | 689 | 677 | 0.86 | 28.11 | 39.10 | |
48 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.396 Q1 | 166 | 37 | 95 | 6036 | 672 | 87 | 4.43 | 163.14 | 41.53 | |
49 | Plant Foods for Human Nutrition | journal | 1.150 Q1 | 97 | 63 | 183 | 1903 | 643 | 183 | 3.02 | 30.21 | 52.46 | |
50 | Food Analytical Methods | journal | 0.664 Q1 | 66 | 201 | 316 | 6544 | 637 | 315 | 1.90 | 32.56 | 49.19 |
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