Scimago Journal & Country Rank
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Title Type SJR H index Total Docs. (2014) Total Docs. (3years) Total Refs. (2014) Total Cites (3years) Citable Docs. (3years) Cites / Doc. (2years) Ref. / Doc. (2014)
1Engineering for Rural Development conference and proceedings0.23919983491100803470.2311.22LV
2Gums and Stabilisers for the Food Industry 16 conference and proceedings0.2154046016440.350.00GB
36th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production, FOODBALT-2011 - Conference Proceedings conference and proceedings0.1779041020390.000.00US
4Research for Rural Development conference and proceedings0.17013802281588172180.1019.85LV
534th Annual Conference of the Australian Society of Sugar Cane Technologists 2012, ASSCT 2012 conference and proceedings0.1616070023690.330.00AU
67th International Cold Climate HVAC Conference conference and proceedings0.118305705560.090.00US
7Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists conference and proceedings0.110207503730.000.00HR
8Proceedings of the 7th International Congress FLOUR-BREAD 2013 - 9th Croatian Congress of Cereal Technologists conference and proceedings0.106104402420.050.00HR
96th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management conference and proceedings0.10550212092110.000.00US
10Bulletin of the International Dairy Federation conference and proceedings0.103550274381240.048.76BE
11Nutrition, Functional and Sensory Properties of Foods conference and proceedings0.103403302310.060.00GB
1233rd Annual Conference of the Australian Society of Sugar Cane Technologists 2011, ASSCT 2011 conference and proceedings0.1017052011510.000.00AU
137th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings conference and proceedings0.100205700560.000.00HR
14CEFood 2012 - Proceedings of 6th Central European Congress on Food conference and proceedings0.10040297062960.020.00RS
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