Title | Type | SJR | H index | Total Docs. (2019) | Total Docs. (3years) | Total Refs. (2019) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2019) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions | conference and proceedings | 0.172 | 6 | 0 | 36 | 0 | 18 | 34 | 0.00 | 0.00 | |
2 | Proceedings of the European Conference on Knowledge Management, ECKM | conference and proceedings | 0.149 | 13 | 148 | 440 | 4882 | 161 | 433 | 0.38 | 32.99 | |
3 | Proceedings of the International Conference on Intellectual Capital, Knowledge Management and Organisational Learning, ICICKM | conference and proceedings | 0.121 | 7 | 54 | 57 | 1584 | 18 | 55 | 0.32 | 29.33 | |
4 | Proceedings of the European Conference on IS Management and Evaluation, ECIME | conference and proceedings | 0.107 | 5 | 0 | 42 | 0 | 4 | 40 | 0.00 | 0.00 | |
5 | Higher Education in the Twenty-First Century II - Papers From The Two-Day Workshop, 2014 | conference and proceedings | 0.102 | 1 | 0 | 7 | 0 | 0 | 6 | 0.00 | 0.00 |
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