Scimago Journal & Country Rank
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| Title | Type | SJR | H index | Total Docs. (2005) | Total Docs. (3years) |  Total Refs. (2005) |
Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2005) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Applied and Environmental Microbiology | journal | 2.109 Q1 | 367 | 1195 | 2892 | 46847 | 13634 | 2885 | 4.26 | 39.20 |  |
| 2 | Enzyme and Microbial Technology | journal | 0.922 Q2 | 162 | 225 | 667 | 7079 | 1445 | 664 | 1.82 | 31.46 | |
| 3 | Applied Biochemistry and Biotechnology | journal | 0.446 Q2 | 135 | 163 | 512 | 3765 | 438 | 512 | 0.79 | 23.10 | |
| 4 | Current Microbiology | journal | 0.597 Q2 | 108 | 131 | 483 | 3218 | 614 | 481 | 1.14 | 24.56 | |
| 5 | Applied Biochemistry and Microbiology | journal | 0.133 Q4 | 52 | 106 | 326 | 2791 | 55 | 326 | 0.17 | 26.33 | |
| 6 | Molecular Biotechnology | journal | 0.777 Q2 | 91 | 73 | 222 | 2654 | 451 | 222 | 2.07 | 36.36 | |
| 7 | Microbiology | journal | 0.184 Q4 | 46 | 111 | 317 | 2168 | 85 | 317 | 0.27 | 19.53 | |
| 8 | Biotechnology Advances | journal | 1.615 | 242 | 27 | 65 | 2162 | 343 | 58 | 4.43 | 80.07 | |
| 9 | Advances in Applied Microbiology | journal | 0.710 Q2 | 88 | 15 | 75 | 2028 | 131 | 66 | 1.54 | 135.20 | |
| 10 | Biotechnology and Applied Biochemistry | journal | 0.673 Q2 | 81 | 68 | 218 | 1971 | 473 | 216 | 2.18 | 28.99 | |
| 11 | Metabolic Engineering | journal | 1.069 Q1 | 145 | 44 | 97 | 1555 | 305 | 95 | 2.62 | 35.34 | |
| 12 | International Journal of Medicinal Mushrooms | journal | 41 | 37 | 0 | 1540 | 0 | 0 | 0.00 | 41.62 | | |
| 13 | Foodborne Pathogens and Disease | journal | 0.198 Q3 | 84 | 43 | 36 | 1137 | 34 | 34 | 0.94 | 26.44 | |
| 14 | Journal of Biolaw and Business | journal | 0.130 Q4 | 7 | 63 | 149 | 1112 | 10 | 143 | 0.06 | 17.65 | |
| 15 | Journal of the American Society of Brewing Chemists | journal | 0.411 Q3 | 47 | 38 | 103 | 893 | 64 | 102 | 0.55 | 23.50 | |
| 16 | Biologicals | journal | 0.468 Q2 | 66 | 46 | 108 | 796 | 165 | 106 | 1.38 | 17.30 | |
| 17 | Food Biotechnology | journal | 0.421 Q3 | 40 | 18 | 47 | 595 | 87 | 47 | 1.53 | 33.06 | |
| 18 | Cheese: Chemistry, Physics and Microbiology | book series | 0.321 Q3 | 34 | 0 | 50 | 0 | 21 | 17 | 0.42 | 0.00 | |
| 19 | Journal of Wide Bandgap Materials | journal | 0.136 Q4 | 10 | 0 | 33 | 0 | 3 | 33 | 0.00 | 0.00 | |
| 20 | Pharmaceutical Biotechnology | journal | 0.637 Q2 | 28 | 0 | 16 | 0 | 34 | 16 | 0.00 | 0.00 | |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
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