Scimago Journal & Country Rank
menu
| Title | Type | SJR | H index | Total Docs. (2006) | Total Docs. (3years) | Total Refs. (2006) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) |  Ref. / Doc. (2006) |
%Female (2006) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | International Dairy Journal | journal | 1.379 Q1 | 159 | 177 | 336 | 7161 | 1006 | 335 | 2.80 | 40.46 | 41.83 |  |
| 2 | Meat Science | journal | 1.150 Q1 | 195 | 272 | 776 | 9660 | 1927 | 772 | 2.39 | 35.51 | 36.72 | |
| 3 | International Journal of Food Microbiology | journal | 1.541 Q1 | 219 | 309 | 830 | 10820 | 2989 | 826 | 3.03 | 35.02 | 45.08 | |
| 4 | NJAS - Wageningen Journal of Life Sciences | journal | 0.399 Q2 | 59 | 24 | 36 | 782 | 39 | 35 | 0.00 | 32.58 | 27.12 | |
| 5 | Potato Research | journal | 0.128 Q4 | 52 | 25 | 51 | 804 | 8 | 51 | 0.17 | 32.16 | 30.19 | |
| 6 | Journal of Food Protection | journal | 1.151 Q1 | 152 | 432 | 1175 | 13366 | 2893 | 1166 | 2.22 | 30.94 | 41.91 | |
| 7 | Innovative Food Science and Emerging Technologies | journal | 0.936 Q1 | 143 | 42 | 156 | 1277 | 334 | 156 | 1.76 | 30.40 | 39.84 | |
| 8 | Plant Foods for Human Nutrition | journal | 0.254 Q3 | 97 | 29 | 172 | 867 | 88 | 172 | 0.80 | 29.90 | 44.55 | |
| 9 | Food Hydrocolloids | journal | 1.272 Q1 | 211 | 140 | 309 | 4174 | 837 | 309 | 2.52 | 29.81 | 37.17 | |
| 10 | Postharvest Biology and Technology | journal | 1.415 Q1 | 170 | 160 | 401 | 4698 | 1050 | 400 | 2.23 | 29.36 | 36.13 | |
| 11 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.533 Q2 | 68 | 157 | 302 | 4523 | 345 | 302 | 1.25 | 28.81 | 32.31 | |
| 12 | Food Control | journal | 0.788 Q1 | 162 | 151 | 284 | 3982 | 529 | 277 | 1.86 | 26.37 | 41.83 | |
| 13 | Irrigation and Drainage Systems | journal | 0.261 Q3 | 38 | 24 | 61 | 471 | 37 | 60 | 0.76 | 19.63 | 13.73 | |
| 14 | Journal of Loss Prevention in the Process Industries | journal | 0.341 Q2 | 102 | 92 | 188 | 1642 | 156 | 185 | 0.71 | 17.85 | 16.76 | |
| 15 | Developments in Food Science | book series | 0.106 Q4 | 20 | 146 | 46 | 1002 | 7 | 45 | 0.15 | 6.86 | 37.78 | |
| 16 | Reproduction Nutrition Development | journal | 0.508 Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
Powered by:
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
Download data