Title | Type | SJR | H index | Total Docs. (2012) | Total Docs. (3years) | Total Refs. (2012) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2012) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.966 Q1 | 367 | 1130 | 3229 | 50043 | 15281 | 3212 | 4.21 | 44.29 | |
2 | Food Chemistry | journal | 1.762 Q1 | 324 | 1681 | 3774 | 54804 | 17430 | 3759 | 4.11 | 32.60 | |
3 | Trends in Food Science and Technology | journal | 2.048 Q1 | 251 | 84 | 246 | 4826 | 1219 | 188 | 4.59 | 57.45 | |
4 | Journal of Dairy Science | journal | 1.443 Q1 | 229 | 743 | 1907 | 26151 | 6143 | 1897 | 2.76 | 35.20 | |
5 | International Journal of Food Microbiology | journal | 1.603 Q1 | 219 | 348 | 1061 | 15538 | 4626 | 1040 | 4.05 | 44.65 | |
6 | Journal of Food Engineering | journal | 1.360 Q1 | 217 | 430 | 1227 | 15071 | 4308 | 1223 | 2.98 | 35.05 | |
7 | Critical Reviews in Food Science and Nutrition | journal | 2.055 Q1 | 215 | 66 | 178 | 7864 | 1260 | 175 | 5.77 | 119.15 | |
8 | Food Research International | journal | 1.563 Q1 | 212 | 505 | 937 | 24476 | 3659 | 933 | 3.56 | 48.47 | |
9 | Food Hydrocolloids | journal | 1.837 Q1 | 211 | 214 | 624 | 8745 | 2651 | 617 | 3.99 | 40.86 | |
10 | Nutrients | journal | 0.662 Q2 | 209 | 136 | 168 | 8069 | 420 | 165 | 2.70 | 59.33 | |
11 | Food and Chemical Toxicology | journal | 1.126 Q1 | 203 | 703 | 1482 | 28189 | 5984 | 1454 | 3.69 | 40.10 | |
12 | Journal of the Academy of Nutrition and Dietetics | journal | 1.680 Q1 | 195 | 270 | 865 | 7984 | 3033 | 737 | 3.16 | 29.57 | |
13 | Meat Science | journal | 1.617 Q1 | 195 | 348 | 920 | 14377 | 3245 | 912 | 3.33 | 41.31 | |
14 | Journal of Animal Science | journal | 1.421 Q1 | 182 | 692 | 1372 | 21961 | 3814 | 1357 | 2.45 | 31.74 | |
15 | Journal of Food Science | journal | 0.961 Q1 | 179 | 531 | 1417 | 17081 | 3460 | 1384 | 2.22 | 32.17 | |
16 | Journal of the Science of Food and Agriculture | journal | 0.869 Q1 | 174 | 422 | 1124 | 15695 | 2547 | 1118 | 2.23 | 37.19 | |
17 | LWT | journal | 1.547 Q1 | 172 | 300 | 825 | 10010 | 3050 | 822 | 3.24 | 33.37 | |
18 | Postharvest Biology and Technology | journal | 1.530 Q1 | 170 | 161 | 429 | 6318 | 1544 | 428 | 3.31 | 39.24 | |
19 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.543 Q1 | 166 | 32 | 89 | 4511 | 557 | 79 | 5.95 | 140.97 | |
20 | Food Control | journal | 1.245 Q1 | 162 | 470 | 794 | 16741 | 2906 | 786 | 3.39 | 35.62 | |
21 | Molecular Nutrition and Food Research | journal | 1.559 Q1 | 160 | 180 | 617 | 9464 | 3345 | 581 | 5.03 | 52.58 | |
22 | International Dairy Journal | journal | 1.268 Q1 | 159 | 124 | 358 | 4991 | 1069 | 349 | 2.63 | 40.25 | |
23 | Food Quality and Preference | journal | 0.956 Q1 | 152 | 110 | 305 | 3991 | 918 | 292 | 2.85 | 36.28 | |
24 | Journal of Food Protection | journal | 1.083 Q1 | 152 | 310 | 994 | 10746 | 2382 | 986 | 2.05 | 34.66 | |
25 | Food Microbiology | journal | 1.597 Q1 | 144 | 194 | 490 | 8040 | 2111 | 486 | 4.06 | 41.44 | |
26 | EFSA Journal | journal | 143 | 545 | 1629 | 20866 | 2005 | 1468 | 1.50 | 38.29 | ||
27 | Innovative Food Science and Emerging Technologies | journal | 1.718 Q1 | 143 | 113 | 289 | 4763 | 1312 | 289 | 3.58 | 42.15 | |
28 | Journal of Food Composition and Analysis | journal | 1.102 Q1 | 140 | 102 | 434 | 3736 | 1240 | 414 | 2.56 | 36.63 | |
29 | Journal of Cereal Science | journal | 1.277 Q1 | 139 | 159 | 387 | 5915 | 1168 | 383 | 2.48 | 37.20 | |
30 | Food Policy | journal | 1.687 Q1 | 135 | 77 | 231 | 3722 | 803 | 226 | 3.01 | 48.34 | |
31 | Advances in Nutrition | journal | 0.997 Q1 | 132 | 118 | 71 | 6228 | 233 | 56 | 3.28 | 52.78 | |
32 | Biosystems Engineering | journal | 0.881 Q1 | 132 | 124 | 479 | 3493 | 1058 | 474 | 1.97 | 28.17 | |
33 | Journal of Functional Foods | journal | 1.154 Q1 | 125 | 111 | 129 | 4775 | 451 | 125 | 3.16 | 43.02 | |
34 | European Food Research and Technology | journal | 0.862 Q1 | 122 | 243 | 654 | 8716 | 1355 | 654 | 1.79 | 35.87 | |
35 | Food Additives and Contaminants | journal | 121 | 168 | 494 | 5573 | 1294 | 488 | 2.52 | 33.17 | ||
36 | Cereal Chemistry | journal | 0.749 Q1 | 117 | 45 | 290 | 1651 | 470 | 289 | 1.58 | 36.69 | |
37 | Food and Function | journal | 0.979 Q1 | 117 | 137 | 111 | 7795 | 349 | 108 | 3.14 | 56.90 | |
38 | International Journal of Food Science and Technology | journal | 0.771 Q1 | 117 | 340 | 1028 | 11986 | 1831 | 1028 | 1.57 | 35.25 | |
39 | Food and Bioprocess Technology | journal | 1.361 Q1 | 116 | 325 | 307 | 12941 | 1429 | 302 | 4.50 | 39.82 | |
40 | Journal of the ASABE | journal | 115 | 219 | 629 | 7979 | 891 | 629 | 1.32 | 36.43 | ||
41 | European Journal of Lipid Science and Technology | journal | 0.864 Q1 | 111 | 181 | 501 | 6041 | 1192 | 460 | 2.37 | 33.38 | |
42 | Antioxidants | journal | 106 | 2 | 0 | 62 | 0 | 0 | 0.00 | 31.00 | ||
43 | British Poultry Science | journal | 0.705 Q1 | 105 | 104 | 295 | 3702 | 422 | 290 | 1.29 | 35.60 | |
44 | Journal of Food Science and Technology | journal | 0.386 Q2 | 105 | 96 | 369 | 4140 | 306 | 369 | 1.13 | 43.13 | |
45 | American Journal of Enology and Viticulture | journal | 1.278 Q1 | 102 | 67 | 195 | 2325 | 503 | 188 | 2.26 | 34.70 | |
46 | British Food Journal | journal | 0.489 Q2 | 102 | 101 | 263 | 4362 | 372 | 263 | 1.01 | 43.19 | |
47 | Journal of Loss Prevention in the Process Industries | journal | 0.980 Q1 | 102 | 124 | 368 | 3278 | 825 | 356 | 2.00 | 26.44 | |
48 | Journal of AOAC International | journal | 0.540 Q2 | 100 | 231 | 703 | 6760 | 1028 | 680 | 1.36 | 29.26 | |
49 | Starch/Staerke | journal | 0.510 Q2 | 100 | 116 | 239 | 3936 | 344 | 234 | 1.33 | 33.93 | |
50 | Food and Bioproducts Processing | journal | 0.777 Q1 | 98 | 106 | 176 | 3609 | 498 | 173 | 2.47 | 34.05 |
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