Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

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1 - 14 of 14

	Title	Type	SJR	H index	Total Docs. (2014)	Total Docs. (3years)	Total Refs. (2014)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2014)	%Female (2014)
1	Engineering for Rural Development	conference and proceedings	0.239	19	98	349	1100	80	347	0.23	11.22	28.57
2	CEFood 2012 - Proceedings of 6th Central European Congress on Food	conference and proceedings	0.100	4	0	297	0	6	296	0.02	0.00	0.00
3	Research for Rural Development	conference and proceedings	0.170	13	80	228	1588	17	218	0.10	19.85	64.67
4	6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management	conference and proceedings	0.105	5	0	212	0	9	211	0.00	0.00	0.00
5	Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists	conference and proceedings	0.110	2	0	75	0	3	73	0.00	0.00	0.00
6	34th Annual Conference of the Australian Society of Sugar Cane Technologists 2012, ASSCT 2012	conference and proceedings	0.161	6	0	70	0	23	69	0.33	0.00	0.00
7	7th International Cold Climate HVAC Conference	conference and proceedings	0.118	3	0	57	0	5	56	0.09	0.00	0.00
8	7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings	conference and proceedings	0.100	2	0	57	0	0	56	0.00	0.00	0.00
9	33rd Annual Conference of the Australian Society of Sugar Cane Technologists 2011, ASSCT 2011	conference and proceedings	0.101	7	0	52	0	11	51	0.00	0.00	0.00
10	Gums and Stabilisers for the Food Industry 16	conference and proceedings	0.215	4	0	46	0	16	44	0.35	0.00	0.00
11	Proceedings of the 7th International Congress FLOUR-BREAD 2013 - 9th Croatian Congress of Cereal Technologists	conference and proceedings	0.106	1	0	44	0	2	42	0.05	0.00	0.00
12	6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production, FOODBALT-2011 - Conference Proceedings	conference and proceedings	0.177	9	0	41	0	20	39	0.00	0.00	0.00
13	Nutrition, Functional and Sensory Properties of Foods	conference and proceedings	0.103	4	0	33	0	2	31	0.06	0.00	0.00
14	Bulletin of the International Dairy Federation	conference and proceedings	0.103	5	50	27	438	1	24	0.04	8.76	39.34

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