Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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	Title	Type	SJR	H index	Total Docs. (2015)	Total Docs. (3years)	Total Refs. (2015)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2015)	%Female (2015)
33	EAAP Scientific Series	book series	0.144 Q4	12	22	145	467	32	143	0.00	21.23	0.00
32	Open Nutraceuticals Journal	journal	0.191 Q4	17	3	53	104	65	49	0.53	34.67	33.33
31	Mediterranean Journal of Nutrition and Metabolism	journal	0.225 Q3	25	22	90	703	63	87	0.73	31.95	40.00
30	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.316 Q3	68	166	441	6404	605	440	1.33	38.58	42.03
29	Nutrition and Aging	journal	0.327 Q3	0	0	0	0	0	0	0.00	0.00	0.00
28	Cerevisia	journal	0.343 Q3	10	0	21	0	19	18	0.55	0.00	0.00
27	Potato Research	journal	0.463 Q2	52	24	77	1055	86	76	0.85	43.96	31.25
26	Biocatalysis and Agricultural Biotechnology	journal	0.483 Q2	70	111	213	4369	417	210	1.92	39.36	42.70
25	PharmaNutrition	journal	0.513 Q2	30	25	47	1425	94	43	2.00	57.00	45.28
24	International Journal of Gastronomy and Food Science	journal	0.519 Q2	35	8	27	202	26	24	0.38	25.25	40.00
23	NJAS - Wageningen Journal of Life Sciences	journal	0.559 Q2	59	12	80	558	89	71	0.98	46.50	47.06
22	Journal of Berry Research	journal	0.563 Q2	34	23	61	811	106	61	1.46	35.26	49.41
21	Journal of Loss Prevention in the Process Industries	journal	0.578 Q2	102	201	486	5494	1047	479	1.95	27.33	24.32
20	World Mycotoxin Journal	journal	0.626 Q2	47	61	135	3284	309	130	2.18	53.84	46.15
19	Food Security	journal	0.656 Q1	76	103	172	5002	327	151	1.70	48.56	31.80
18	Food Packaging and Shelf Life	journal	0.695 Q1	73	34	33	1415	88	32	2.67	41.62	38.66
17	Food Structure	journal	0.753 Q1	38	19	20	613	60	19	3.00	32.26	47.06
16	Plant Foods for Human Nutrition	journal	0.923 Q1	97	65	186	2155	525	186	2.75	33.15	60.38
15	Journal of Food Protection	journal	0.954 Q1	152	305	901	10787	2000	893	1.87	35.37	47.77
14	International Dairy Journal	journal	0.961 Q1	159	137	449	5464	1091	440	2.21	39.88	49.45
13	Postharvest Biology and Technology	journal	1.493 Q1	170	169	588	7279	2108	588	3.34	43.07	38.48
12	Food Control	journal	1.498 Q1	162	556	1585	20878	6508	1568	4.04	37.55	49.32
11	Global Food Security	journal	1.575 Q1	81	28	82	1446	366	78	4.98	51.64	34.86
10	International Journal of Food Microbiology	journal	1.614 Q1	219	367	998	16799	4475	990	4.03	45.77	49.21
9	Innovative Food Science and Emerging Technologies	journal	1.675 Q1	143	145	413	6607	1697	410	3.57	45.57	48.18
8	Food Hydrocolloids	journal	1.802 Q1	211	392	826	16841	4203	821	4.57	42.96	44.84
7	Meat Science	journal	1.917 Q1	195	241	1070	10115	3843	1054	3.34	41.97	44.71
6	Current Opinion in Food Science	journal		78	105	0	4747	0	0	0.00	45.21	43.33
5	Food Science and Human Wellness	journal		59	19	48	989	117	48	2.29	52.05	29.09
4	Human Nutrition and Metabolism	journal		20	8	0	450	0	0	0.00	56.25	46.67
3	Journal of Ethnic Foods	journal		33	29	0	911	0	0	0.00	31.41	38.82
2	Journal of Insects as Food and Feed	journal		42	32	0	1559	0	0	0.00	48.72	37.04
1	Nutrition and Healthy Aging	journal		20	1	16	38	18	15	0.00	38.00	25.00

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