Title | Type | SJR | H index | Total Docs. (2015) | Total Docs. (3years) | Total Refs. (2015) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2015) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.877 Q1 | 367 | 863 | 2936 | 44310 | 13505 | 2895 | 4.24 | 51.34 | |
2 | Food Chemistry | journal | 1.582 Q1 | 324 | 1598 | 4674 | 54802 | 22499 | 4647 | 4.70 | 34.29 | |
3 | Trends in Food Science and Technology | journal | 2.232 Q1 | 251 | 133 | 264 | 11646 | 1715 | 186 | 5.74 | 87.56 | |
4 | Journal of Dairy Science | journal | 1.479 Q1 | 229 | 836 | 2301 | 33038 | 6725 | 2292 | 2.64 | 39.52 | |
5 | International Journal of Food Microbiology | journal | 1.614 Q1 | 219 | 367 | 998 | 16799 | 4475 | 990 | 4.03 | 45.77 | |
6 | Journal of Food Engineering | journal | 1.475 Q1 | 217 | 381 | 1266 | 14118 | 5230 | 1256 | 3.87 | 37.06 | |
7 | Critical Reviews in Food Science and Nutrition | journal | 1.941 Q1 | 215 | 130 | 258 | 17514 | 1713 | 255 | 5.84 | 134.72 | |
8 | Food Research International | journal | 1.508 Q1 | 212 | 550 | 1791 | 27545 | 7322 | 1774 | 3.76 | 50.08 | |
9 | Food Hydrocolloids | journal | 1.802 Q1 | 211 | 392 | 826 | 16841 | 4203 | 821 | 4.57 | 42.96 | |
10 | Nutrients | journal | 1.481 Q1 | 209 | 630 | 794 | 38829 | 3759 | 782 | 4.68 | 61.63 | |
11 | Food and Chemical Toxicology | journal | 1.202 Q1 | 203 | 305 | 1974 | 16785 | 7507 | 1883 | 3.99 | 55.03 | |
12 | Journal of the Academy of Nutrition and Dietetics | journal | 1.831 Q1 | 195 | 220 | 720 | 6660 | 2450 | 629 | 2.98 | 30.27 | |
13 | Meat Science | journal | 1.917 Q1 | 195 | 241 | 1070 | 10115 | 3843 | 1054 | 3.34 | 41.97 | |
14 | Journal of Animal Science | journal | 1.307 Q1 | 182 | 579 | 1889 | 23386 | 4263 | 1871 | 2.14 | 40.39 | |
15 | Journal of Food Science | journal | 0.829 Q1 | 179 | 396 | 1167 | 15410 | 2638 | 1125 | 1.86 | 38.91 | |
16 | Journal of the Science of Food and Agriculture | journal | 0.809 Q1 | 174 | 375 | 1377 | 16087 | 3353 | 1356 | 2.39 | 42.90 | |
17 | LWT | journal | 1.290 Q1 | 172 | 811 | 1229 | 27807 | 4349 | 1223 | 3.32 | 34.29 | |
18 | Postharvest Biology and Technology | journal | 1.493 Q1 | 170 | 169 | 588 | 7279 | 2108 | 588 | 3.34 | 43.07 | |
19 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.105 Q1 | 166 | 47 | 136 | 7532 | 935 | 133 | 6.60 | 160.26 | |
20 | Food Control | journal | 1.498 Q1 | 162 | 556 | 1585 | 20878 | 6508 | 1568 | 4.04 | 37.55 | |
21 | Molecular Nutrition and Food Research | journal | 1.702 Q1 | 160 | 223 | 612 | 11659 | 3146 | 591 | 4.98 | 52.28 | |
22 | International Dairy Journal | journal | 0.961 Q1 | 159 | 137 | 449 | 5464 | 1091 | 440 | 2.21 | 39.88 | |
23 | Food Quality and Preference | journal | 1.051 Q1 | 152 | 196 | 399 | 9042 | 1693 | 395 | 4.09 | 46.13 | |
24 | Journal of Food Protection | journal | 0.954 Q1 | 152 | 305 | 901 | 10787 | 2000 | 893 | 1.87 | 35.37 | |
25 | Food Microbiology | journal | 1.705 Q1 | 144 | 246 | 530 | 10992 | 2510 | 527 | 4.23 | 44.68 | |
26 | EFSA Journal | journal | 143 | 385 | 1441 | 20119 | 2506 | 1384 | 1.71 | 52.26 | ||
27 | Innovative Food Science and Emerging Technologies | journal | 1.675 Q1 | 143 | 145 | 413 | 6607 | 1697 | 410 | 3.57 | 45.57 | |
28 | Journal of Food Composition and Analysis | journal | 1.123 Q1 | 140 | 182 | 298 | 7488 | 1011 | 286 | 3.13 | 41.14 | |
29 | Journal of Cereal Science | journal | 1.250 Q1 | 139 | 142 | 457 | 4272 | 1335 | 452 | 2.80 | 30.08 | |
30 | Food Policy | journal | 1.227 Q1 | 135 | 96 | 328 | 5015 | 1012 | 328 | 2.74 | 52.24 | |
31 | Advances in Nutrition | journal | 2.045 Q1 | 132 | 103 | 321 | 6454 | 1719 | 298 | 4.57 | 62.66 | |
32 | Biosystems Engineering | journal | 0.848 Q1 | 132 | 161 | 435 | 5365 | 1156 | 425 | 2.68 | 33.32 | |
33 | Journal of Functional Foods | journal | 1.327 Q1 | 125 | 555 | 662 | 27126 | 3026 | 656 | 4.41 | 48.88 | |
34 | European Food Research and Technology | journal | 0.728 Q1 | 122 | 202 | 678 | 8327 | 1324 | 678 | 1.67 | 41.22 | |
35 | Cereal Chemistry | journal | 0.555 Q2 | 117 | 88 | 217 | 3284 | 299 | 213 | 1.28 | 37.32 | |
36 | Food and Function | journal | 1.013 Q1 | 117 | 379 | 681 | 18862 | 2387 | 675 | 3.09 | 49.77 | |
37 | International Journal of Food Science and Technology | journal | 0.709 Q1 | 117 | 336 | 1011 | 12149 | 1957 | 1006 | 1.80 | 36.16 | |
38 | Food and Bioprocess Technology | journal | 1.329 Q1 | 116 | 219 | 1004 | 10576 | 3375 | 996 | 3.19 | 48.29 | |
39 | Journal of the ASABE | journal | 115 | 137 | 586 | 6135 | 1053 | 586 | 1.18 | 44.78 | ||
40 | European Journal of Lipid Science and Technology | journal | 0.643 Q2 | 111 | 217 | 547 | 8847 | 1143 | 513 | 2.07 | 40.77 | |
41 | Antioxidants | journal | 0.516 | 106 | 45 | 85 | 2927 | 172 | 84 | 1.92 | 65.04 | |
42 | British Poultry Science | journal | 0.582 Q2 | 105 | 91 | 313 | 3079 | 385 | 312 | 1.10 | 33.84 | |
43 | Journal of Food Science and Technology | journal | 0.483 Q2 | 105 | 946 | 780 | 36395 | 1410 | 779 | 1.48 | 38.47 | |
44 | American Journal of Enology and Viticulture | journal | 0.813 Q1 | 102 | 62 | 192 | 2085 | 428 | 182 | 1.96 | 33.63 | |
45 | British Food Journal | journal | 0.328 Q3 | 102 | 187 | 327 | 9787 | 477 | 327 | 1.42 | 52.34 | |
46 | Journal of Loss Prevention in the Process Industries | journal | 0.578 Q2 | 102 | 201 | 486 | 5494 | 1047 | 479 | 1.95 | 27.33 | |
47 | Journal of AOAC International | journal | 0.456 Q2 | 100 | 238 | 676 | 5699 | 901 | 664 | 1.07 | 23.95 | |
48 | Starch/Staerke | journal | 0.528 Q2 | 100 | 118 | 360 | 5034 | 637 | 357 | 1.57 | 42.66 | |
49 | Food and Bioproducts Processing | journal | 1.215 Q1 | 98 | 188 | 238 | 7251 | 987 | 237 | 3.01 | 38.57 | |
50 | Foods | journal | 97 | 48 | 96 | 2045 | 122 | 94 | 1.23 | 42.60 |
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