Title | Type | SJR | H index | Total Docs. (2022) | Total Docs. (3years) | Total Refs. (2022) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2022) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Processing: Techniques and Technology | journal | 0.163 Q4 | 7 | 72 | 183 | 2580 | 127 | 183 | 0.77 | 35.83 | |
2 | Voprosy Detskoi Dietologii | journal | 0.159 Q4 | 8 | 51 | 160 | 2065 | 91 | 160 | 0.59 | 40.49 | |
3 | Foods and Raw Materials | journal | 0.305 Q3 | 16 | 38 | 143 | 1496 | 288 | 143 | 2.02 | 39.37 | |
4 | Pisevye Sistemy/Food Systems | journal | 5 | 44 | 93 | 1637 | 52 | 93 | 0.62 | 37.20 | ||
5 | Theory and Practice of Meat Processing | journal | 0.131 Q4 | 6 | 34 | 85 | 1461 | 62 | 85 | 0.71 | 42.97 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®